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Keywords: Model selection and evaluation
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Journal Articles
Journal:
British Food Journal
British Food Journal (2019) 121 (11): 2937–2950.
Published: 19 September 2019
... behaviour Entomophagy Model selection and evaluation New protein sources Edible insects are potential ingredients of food preparations and are nutritious and environmentally sustainable (MacDonald and Reitmeier, 2017 ; Menozzi et al., 2017b ; Osimani et al., 2018). Recently...
