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Journal Articles

Are Italian consumers of canned tuna fish sensitive to environmentally sustainable product attributes?

Maria Bonaventura Forleo, Luca Romagnoli, Nadia Palmieri

British Food Journal (2023) 125 (2): 608–625.

https://doi.org/10.1108/BFJ-08-2021-0893

Published: 21 April 2022

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Journal Articles

Consumer acceptance of cultured meat: some hints from Italy

Nadia Palmieri, Maria Angela Perito, Claudio Lupi

British Food Journal (2020) 123 (1): 109–123.

https://doi.org/10.1108/BFJ-02-2020-0092

Published: 29 June 2020

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Includes: Supplementary data

Journal Articles

Exploring consumers’ willingness to eat insects in Italy

Nadia Palmieri, Maria Angela Perito, Maria Carmela Macrì, Claudio Lupi

British Food Journal (2019) 121 (11): 2937–2950.

https://doi.org/10.1108/BFJ-03-2019-0170

Published: 19 September 2019

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