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Journal Articles

Are Italian consumers of canned tuna fish sensitive to environmentally sustainable product attributes?

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Maria Bonaventura Forleo, Luca Romagnoli, Nadia Palmieri
Journal: British Food Journal
British Food Journal (2023) 125 (2): 608–625.
https://doi.org/10.1108/BFJ-08-2021-0893
Published: 21 April 2022
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Journal Articles

Understanding consumer’s motivations and behaviour in alternative food networks

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Luigi Mastronardi, Luca Romagnoli, Giampiero Mazzocchi, Vincenzo Giaccio, Davide Marino
Journal: British Food Journal
British Food Journal (2019) 121 (9): 2102–2115.
https://doi.org/10.1108/BFJ-01-2019-0032
Published: 24 July 2019
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