Keywords: Modelling
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Journal Articles
British Food Journal (2013) 115 (6): 865–875.
Published: 07 June 2013
...Artur Kraus; Stanisław Popek Purpose The purpose of this paper is to develop a structural model of factors determining quality of juices and to indicate major variables that are significant for further product development. Design/methodology/approach Juices of apples, oranges, grapefruits...
Journal Articles
British Food Journal (2011) 113 (2): 222–233.
Published: 15 February 2011
...Irma Tikkanen Purpose This paper seeks to construct and describe a nutritionally balanced school meal model for a comprehensive school. The aim of the model is to illustrate an holistic view to school meals based on the pupils' needs. Design/methodology/approach The paper introduces Maslow's...
Journal Articles
British Food Journal (2009) 111 (11): 1260–1283.
Published: 24 October 2009
... with academicians and industrial professionals. Using semi‐structured interviews and Fuzzy Interpretive Structure Modeling (FISM) approach, the research presents a hierarchy‐based model. Findings The end result is a model that establishes the relationships among the identified inhibitors with their respective...
Journal Articles
British Food Journal (2006) 108 (5): 358–370.
Published: 01 May 2006
... of corporate social responsibility strategies and the use of ethical risk assessment models. The purpose of the study is to review both qualitative and quantitative methods of assessment. Design/methodology/approach This paper begins with a discussion on ethical issues. This is followed by an evaluation...
Journal Articles
British Food Journal (2006) 108 (2): 91–104.
Published: 01 February 2006
.... Design/methodology/approach This paper focuses on the development of QA standards and organisational business models. The research included a literature review and evaluation to determine the mechanisms currently in place with particular emphasis on poultry meat. Findings Historically private...
Journal Articles
British Food Journal (2002) 104 (8): 624–642.
Published: 01 September 2002
...Gabriella Vindigni; Marco A. Janssen; Wander Jager An approach is introduced to combine survey data with multi‐agent simulation models of consumer behaviour to study the diffusion process of organic food consumption. This methodology is based on rough set theory, which is able to translate survey...
Journal Articles
British Food Journal (1997) 99 (1): 3–11.
Published: 01 February 1997
.... The conjoint model has been specified following (1). As two variables (regional label and grape vintage year) are categorical, dummy variables have been defined appropriately. With respect to the price attribute, the linear functional form was chosen because quadratic behaviour was not significant (Múgica...

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