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Keywords: NCDs
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Journal Articles
The identification of expected functional food quality: female consumers' perspective
Available to Purchase
Journal:
British Food Journal
British Food Journal (2023) 125 (11): 3912–3928.
Published: 16 August 2023
... depend on their assessment of the product, which might differ from companies' valuations (Guru et al., 2020). Therefore, a functional food quality measurement model must be developed using consumers' perspectives. Perceived quality Expected quality Functional food NCDs Quality...
