... of insect-food trust. Findings Three distinct clusters emerged. Rules-oriented consumers exhibit high trust in EU novel-food regulation and the greatest propensity to trust insect products. The Uncertain group exhibits strong risk sensitivity and relies on situational cues, such as retail cleanliness...

... market acceptance of this innovative gastronomic product. 3D-printed food Culinary Media influence Purchase intention Novel food Sustainable food Muhammad Safuan Abdul Latip can be contacted at: safuanlatip@uitm.edu.my Competing interest: No conflict of interest...

.... The full terms of this licence may be seen at Link to the terms of the CC BY 4.0 licence . Consumer psychology Decision-making factors Lifestyle factors Novel food Plant-based innovation German Federal Ministry of Agriculture and Food (BMEL) grant no. 2823KTF002 Funding...

...Brunella Arru; Roberto Furesi; Pietro Pulina; Fabio A. Madau Purpose The study aims to investigate how different external and internal information sources used by consumers affect their willingness to pay (WTP) for a specific novel food, that is the fish farmed with insect meal. Design...

... 11 2023 09 12 2023 © Emerald Publishing Limited 2023 Emerald Publishing Limited Licensed re-use rights only Seaweed consumption Food innovativeness Environmental values Cluster analysis Novel food Consumer behavior Seaweed is a natural source of nutrients...

... 06 11 2022 © Emerald Publishing Limited 2022 Emerald Publishing Limited Licensed re-use rights only Plant-based meat Changing food demand Novel food Consumer Over the years, China has made significant progress in tackling food security (Ghose, 2014 ; Huang and Yang, 2017...

... the problem of increasing the acceptance of novel foods, such as FFIF. Originality/value The present study provides empirical evidence that food technology neophobia can influence whether consumers choose FFIF. Furthermore, using a mixed-method approach is novel in the field of new foods. Paolo Cunico...

...Sveinung Grimsby; Magnus Gulbrandsen Purpose The purpose of this paper was to study how public regulation promotes or hinders openness in the food industry, specifically how European novel food regulation has affected external ties among novel food pioneers seen through patents and their inventors...

...Loïc Detilleux; Gabrielle Wittock; Thomas Dogot; Frédéric Francis; Rudy Caparros Megido Purpose Edible insects are considered as a novel food in western countries, with their introduction to cuisine having to overcome major barriers, such as disgust. The studies related to acceptance...

...Sveinung Grimsby Purpose The purpose of this paper was to study the novel food (NF) industry in Europe and how regulations have affected companies' collaboration and openness towards other actors during new product development. The research question, therefore, was “How do the European NF...

...Tiziana de-Magistris; Stefano Pascucci; Dimitrios Mitsopoulos Purpose – The purpose of this paper is to examine the role of the European Novel Food Regulation (ENFR) on consumers’ acceptance of and willingness to pay (WTP) for radical food innovations. The research question is focussed...