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Keywords: Novel foods
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Journal Articles
Journal:
British Food Journal
British Food Journal (2026) 128 (13): 231–248.
Published: 11 February 2026
... to the original publication and authors. The full terms of this license may be seen at Link to the terms of the CC BY 4.0 licence . Cultured meat Lab-grown meat Consumer Novel foods Leximancer Cultured meat (or lab-grown meat) is emerging as one of the most promising opportunities among novel...
Journal Articles
Journal:
British Food Journal
British Food Journal (2026) 128 (13): 249–262.
Published: 20 January 2026
... to the original publication and authors. The full terms of this licence may be seen at Link to the terms of the CC BY 4.0 licence . Circular economy Green food Theory of planned behaviour Food consumption Novel foods CB-SEM Interconnected Nord-Est Innovation Ecosystem (iNEST) - European Union...
Includes: Supplementary data
Journal Articles
Journal:
British Food Journal
British Food Journal 1–41.
Published: 30 December 2025
... significantly moderates the relationship between attitude toward insect consumption and behavioral intention to accept insect-based foods. Consumer acceptance Edible insects Insect-based foods Food neophobia Disgust sensitivity Cultural influence Novel foods Funding: The author...
Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (13): 171–189.
Published: 10 March 2025
...Alessandro Monaco Purpose This paper aims to discuss the innovation challenge in the alternative protein sectors of the European Union (EU) and Australia-New Zealand (AUSNZ) by comparing their respective novel food frameworks. The study investigates which regulatory provisions stakeholders...
Journal Articles
Journal:
British Food Journal
British Food Journal (2019) 121 (3): 815–834.
Published: 04 March 2019
...-CO2 treated foodstuffs may be introduced to European market, they have to be authorised according to novel food regulation. Therefore, the purpose of this paper is to give an overview of available literature data on sc-CO2 treated fruits and vegetables, which might be used for novel food...
