... as fresh, natural and trustworthy, but unhygienic. At the post-harvest stage, the most important quality attributes before purchase were color, freshness, place-of-origin, safety and Halal-slaughtering, and after purchase were taste and tenderness. Lack of consumer trust was also noticed for the formal...

...Mouna Feki; Hédia Hannachi; Moez Bou Ali; Haytem Hamrouni; Elvira Romano; Boubaker Karray; Mohamed Hammami Purpose The purpose of this paper is to build a class model to confirm the authenticity of olives from Bi'r al Malluli, Tunisian region, in order to obtain the Designation of Origin (DO...