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Keywords: Pasting profile
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Journal Articles
Development of thiamine-rich snacks from brown rice using extrusion technology
Available to Purchase
Journal:
British Food Journal
British Food Journal (2021) 123 (5): 1732–1757.
Published: 22 December 2020
... Publishing Limited 2020 Emerald Publishing Limited Licensed re-use rights only Brown rice Extrusion cooking Central composite rotatable design (CCRD) White rice Proximate composition Pasting profile Sensory evaluation Rice (Oryza sativa) being a well-known staple food provides almost...
