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1-6 of 6
Keywords: Perceived authenticity
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Journal Articles
From the kitchen to the feed: how internal and external influencers shape consumer behavior in restaurant marketing
Available to Purchase
Journal:
British Food Journal
British Food Journal 1–22.
Published: 24 October 2025
... consumer trust, engagement and behavioral intention and whether perceived authenticity moderates these relationships. Design/methodology/approach Using a 2x1 between-subjects experimental design, 300 participants were exposed to a simulated Instagram post promoting a pizzeria, attributed either...
Journal Articles
Decoupling authenticity from place: culinary tourism and the globalization of ethnic dining
Available to Purchase
Journal:
British Food Journal
British Food Journal (2025) 127 (12): 4888–4906.
Published: 13 October 2025
... and interpretations), and existential (derived from personal experience and emotional fulfillment). Existential authenticity is particularly relevant to culinary tourism, where visitors may perceive authenticity through personal significance and enjoyment rather than strict tradition (Graham, 2021 ; Ravenscroft...
Journal Articles
Exploring health perceptions toward ethnic restaurants in the US
Available to Purchase
Journal:
British Food Journal
British Food Journal (2025) 127 (11): 4092–4110.
Published: 14 August 2025
...Jonghan Hyun; Kiwon Lee Purpose The purpose of this study is to explore consumers’ behavioral intention toward ethnic restaurants with an emphasis on perceived healthfulness. It involves two distinct studies, each designed to assess whether perceived authenticity antecedes the positive effect...
Journal Articles
The perceived authenticity in food among sociological generations: the case of cheeses in Mexico
Available to PurchaseHéctor Yair Fernández-Sánchez, Angélica Espinoza-Ortega, Laura Patricia Sánchez-Vega, Sergio Moctezuma Pérez, Fernando Cervantes-Escoto
Journal:
British Food Journal
British Food Journal (2024) 126 (3): 1325–1342.
Published: 22 December 2023
...Héctor Yair Fernández-Sánchez; Angélica Espinoza-Ortega; Laura Patricia Sánchez-Vega; Sergio Moctezuma Pérez; Fernando Cervantes-Escoto Purpose The study aims to identify the perceived authenticity of cheeses by consumers of different sociological generations in Mexico. Design/methodology...
Journal Articles
Assessing the impact of perceptions of hygiene on tourists' attitudinal loyalty to ethnic food
Available to Purchase
Journal:
British Food Journal
British Food Journal (2022) 124 (12): 4847–4867.
Published: 04 March 2022
..., and moreover, the study also investigates whether and how the stages of attitudinal loyalty in this study, which are perceived authenticity, positive emotion, and perceived value, are illustrated in this mechanism and are affected by tourist perceptions of hygiene? Design/methodology/approach By engaging...
Journal Articles
Motivations, self-congruity and restaurant innovativeness as antecedents of a creative-food tourism experience: the moderating effect of first-time and repeat tourists
Available to Purchase
Journal:
British Food Journal
British Food Journal (2022) 124 (2): 406–429.
Published: 20 October 2021
...Mar Gómez-Rico; Arturo Molina-Collado; María Leticia Santos-Vijande; Anil Bilgihan Purpose This study aims to analyze the drivers of a creative food tourism experience (CFTE) and its effect on the tourists' perceived authenticity and satisfaction. Specifically, this study captures the importance...
Includes: Supplementary data
