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1-6 of 6
Keywords: Perceived authenticity
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Journal Articles
Journal:
British Food Journal
British Food Journal 1–22.
Published: 24 October 2025
... consumer trust, engagement and behavioral intention and whether perceived authenticity moderates these relationships. Design/methodology/approach Using a 2x1 between-subjects experimental design, 300 participants were exposed to a simulated Instagram post promoting a pizzeria, attributed either...
Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (12): 4888–4906.
Published: 13 October 2025
...-local cuisine as more authentic. Nikolaos Iason Koufodontis can be contacted at: ikouf@aegean.gr 05 06 2025 26 07 2025 09 09 2025 © Emerald Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only Perceived authenticity Ethnic restaurants...
Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (11): 4092–4110.
Published: 14 August 2025
...Jonghan Hyun; Kiwon Lee Purpose The purpose of this study is to explore consumers’ behavioral intention toward ethnic restaurants with an emphasis on perceived healthfulness. It involves two distinct studies, each designed to assess whether perceived authenticity antecedes the positive effect...
Journal Articles
Héctor Yair Fernández-Sánchez, Angélica Espinoza-Ortega, Laura Patricia Sánchez-Vega, Sergio Moctezuma Pérez, Fernando Cervantes-Escoto
Journal:
British Food Journal
British Food Journal (2024) 126 (3): 1325–1342.
Published: 22 December 2023
...Héctor Yair Fernández-Sánchez; Angélica Espinoza-Ortega; Laura Patricia Sánchez-Vega; Sergio Moctezuma Pérez; Fernando Cervantes-Escoto Purpose The study aims to identify the perceived authenticity of cheeses by consumers of different sociological generations in Mexico. Design/methodology...
Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (12): 4847–4867.
Published: 04 March 2022
..., and moreover, the study also investigates whether and how the stages of attitudinal loyalty in this study, which are perceived authenticity, positive emotion, and perceived value, are illustrated in this mechanism and are affected by tourist perceptions of hygiene? Design/methodology/approach By engaging...
Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (2): 406–429.
Published: 20 October 2021
...Mar Gómez-Rico; Arturo Molina-Collado; María Leticia Santos-Vijande; Anil Bilgihan Purpose This study aims to analyze the drivers of a creative food tourism experience (CFTE) and its effect on the tourists' perceived authenticity and satisfaction. Specifically, this study captures the importance...
Includes: Supplementary data
