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Keywords: Peroxide value
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Journal Articles
Ebrahim Ahmadi, Mohammad Mosaferi, Leila Nikniaz, Jafar Sadegh Tabrizi, Mohammad Asghari Jafarabadi, Gholamhoseyn Safari, Mina Bargar
Journal:
British Food Journal
British Food Journal (2018) 120 (2): 490–498.
Published: 05 February 2018
.... The compliance of used frying oils with the quality standards as determined by the peroxide value (PV) and the total polar materials (TPMs) is investigated by analyzing 375 samples of oil. Design/methodology/approach The PV was measured according to the national standard procedure number 4179, while the TPM...
