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Keywords: Phytate
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Journal Articles
Nutritional characteristics of mung bean foods
Available to PurchasePradeep Kumar Dahiya, M.J.R. Nout, Martinus A. van Boekel, Neelam Khetarpaul, Raj Bala Grewal, Anita Linnemann
Journal:
British Food Journal
British Food Journal (2014) 116 (6): 1031–1046.
Published: 27 May 2014
... Phytate Polyphenols Zinc Table I presents a brief description of the mung bean products and their major ingredients. They were classified into four groups, namely dhals, sweets, snacks and others. Dhals are spiced curries of whole or split legumes, with thick soup-like...
