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Keywords: Phytochemical
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Journal Articles
Tarun Pal Singh, Arun Kumar Verma, Vincentraju Rajkumar, Ravindra Kumar, Manoj Kumar Singh, Manish Kumar Chatli
Journal:
British Food Journal
British Food Journal (2024) 126 (9): 3423–3440.
Published: 16 July 2024
..., including consistency with an appropriate flavor. Design/methodology/approach In this study, the antioxidant potential and phytochemical profiling of the fruits (pineapple and papaya) and vegetable (carrot) extracts was evaluated and the effect of their purees on the quality...
