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Keywords: Plant-based diets
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Journal Articles
Not on my plate: a cross-cultural qualitative study on anti-vegan sense-making and resistance
Open AccessAthanasios Polyportis, Leonie Carolin Peiffer, Anne-Marie van Prooijen, Freya De Keyzer, Yijing Wang
Journal:
British Food Journal
British Food Journal 1–19.
Published: 25 November 2025
...Athanasios Polyportis; Leonie Carolin Peiffer; Anne-Marie van Prooijen; Freya De Keyzer; Yijing Wang Purpose Resistance to plant-based diets remains a significant barrier to sustainable food transitions. This study explores how anti-vegans – individuals who stand vehemently against plant-based...
Journal Articles
Linking plant-based diets to willingness-to-pay for food quality attributes: the mediating role of personal values
Available to Purchase
Journal:
British Food Journal
British Food Journal (2025) 127 (11): 3994–4008.
Published: 13 August 2025
...Li Ge; Hyounae (Kelly) Min; Jie Sun; Karen Byrd Purpose This study examined the relationship between following a plant-based diet and the willingness to pay (WTP) for food’s sensory quality, novelty, health, and corporate social responsibility (CSR) attributes. The mediating role of personal...
Journal Articles
João Graça, Lisa Roque, David Guedes, Lúcia Campos, Monica Truninger, Cristina Godinho, Markus Vinnari
Journal:
British Food Journal
British Food Journal (2022) 124 (13): 322–339.
Published: 19 April 2022
... of this licence may be seen at http://creativecommons.org/licences/by/4.0/legalcode Planetary health diet School meals Meat consumption Plant-based diets Sustainable consumption Feeding a growing global population raises environmental challenges that include climate change, water scarcity...
