...Athanasios Polyportis; Leonie Carolin Peiffer; Anne-Marie van Prooijen; Freya De Keyzer; Yijing Wang Purpose Resistance to plant-based diets remains a significant barrier to sustainable food transitions. This study explores how anti-vegans – individuals who stand vehemently against plant-based...

...Li Ge; Hyounae (Kelly) Min; Jie Sun; Karen Byrd Purpose This study examined the relationship between following a plant-based diet and the willingness to pay (WTP) for food’s sensory quality, novelty, health, and corporate social responsibility (CSR) attributes. The mediating role of personal...

... political and sociocultural environment. Planetary health diet School meals Meat consumption Plant-based diets Sustainable consumption Feeding a growing global population raises environmental challenges that include climate change, water scarcity, biodiversity loss, and disruption of carbon...