... and multidimensional analysis of rich empirical data. Findings The results of this analysis allowed to identify four significant trends describing human resources involvement in the digital transformation of freeze-drying companies in Poland (i.e. visionary top-down, cooperative task-oriented, persuasive bottom-up...

... attention to the following keywords: COVID-19, consumer behaviours, food services, market segmentation, Poland. Findings The analysis allowed the authors to identify the most important factors influencing consumer behaviour under the influence of the COVID-19 pandemic. This in turn enabled them...

.../licences/by/4.0/legalcode Consumer marketing Consumer behaviour Consumer misbehaviour Food markets Input-output model Grocery stores Poland However, since the market is not uniform in regard to individual needs, values, or behaviours, the consumer may not always observe general...

... using the biological impedance method applying TANITA analyzer and diagnostic survey method using standardized direct interview with selected elements of the Sarzynska test. The research was carried out in various regions of Poland on a group of 1,000 pupils and students, using a targeted sample...

.../value In the literature, the issue of the role and meaning as well as the assessment of FSC has been undertaken for many years; however, there are no papers considering small restaurants from Central Europe. This is also the first paper in Poland that addresses the aspect of FSC and its assessment...

... of fresh and dried fruits and vegetables. Product recipes were free of saccharose, sweeteners and chemical pulverizing agents. To evaluate consumer orientation toward novel organic products, 200 consumers from Poland (Warmia and Mazury region) were surveyed regarding their hedonic opinion about...

...Anetta Barska; Julia Wojciechowska-Solis Purpose This paper seeks to describe the perceptions and motives for acquiring traditional and regional products by Polish consumers. The purpose of this paper is to evaluate the state of regional and traditional food production in Poland and identify...

...Paweł Bryła Purpose The purpose of this paper is to analyse selected characteristics, attitudes and opinions of organic food e-consumers (online shoppers) in Poland. Design/methodology/approach A survey was conducted among 1,000 inhabitants of Poland aged 15-65. The sample resembled...

...Edyta Dorota Rudawska; Katarzyna Bilinska-Reformat Purpose The purpose of this paper is twofold: to identify and assess the direction of development of food retail formats in Poland under the influence of a changing business environment; and to identify the key challenges that food retail...

.... This is the first case study presentation referring to its application in catering processes in Poland. 17 11 2016 09 03 2017 16 03 2017 © Emerald Publishing Limited 2017 Emerald Publishing Limited Licensed re-use rights only Małgorzata Wiśniewska can be contacted at: malwis1709...

... of farmers. The purpose of this paper is to provide quantitative evidence documenting the position of farmers and to explain variation in farm gate prices in the dairy supply chain by using unique micro-survey data from Poland. Design/methodology/approach The bargaining power of farmers is elicited from...

... relationships more or less resilient to adverse shocks. Design/methodology/approach – To do so, the author uses a unique region-level data set on disruptions to dairy supply chain in Poland during the transition from a centrally planned economy to a market economy. More specifically, using between-region...

... comprehensive research on particular aspects of loyal behaviour in the market of traditional products. © Emerald Group Publishing Limited 2014 Loyalty Poland Traditional food products In the competitive market of foodstuffs, consumer preferences play a vital role, since their satisfaction...

... in Poland and 30 interviews were conducted with representatives of the industry participating in the International Trade Fair Polagra in Poznan. Findings There was a systematic growth of export orientation in the study sample after joining the EU. The representatives of the industry usually pointed out...

... Competition Poland Case studies The Lithuanian dairy sector underwent an even more radical shock therapy during early 1990s. The volume of processed milk fell by almost two‐thirds during five years of economic transition and a significant number of dairy companies suffered heavy losses. Less...

... collected on a university campus in Poland in late autumn 2007 in a group of ten university students. Purposive sampling was used to establish two focus groups within the industry's main target market age group, each of which met on two occasions, three weeks apart. Findings The main identified issues...

... in the organic food sector in Poland, the information related that barriers to buy organic food still prevail. Research limitations/implications The choice of validated scale items related to food choice and food related lifestyle was limited and there is a need to further explore Polish consumers food...

... and their perception of various quality cues. It is of value for the companies operating on the Polish food market and could be used for developing communication strategies and identification of future research areas. Poland's accession to the European Union in 2004 has improved the position and competitiveness...

...Sanda Renko; Claudio Vignali; Anna Dąbrowska Purpose New member countries of the European Union such as Lithuania, Latvia and Poland are an interesting subject of study due to the fact that processes of changes in consumption and consumer behaviour in these countries are characterized by large...

... of the state’s policy. Investigates: the state of the Polish market promoting good health; the condition of Polish producers of food products recommended in the healthy eating model; eating habits of Polish households. To illustrate these elements, gives examples of the initiatives and trends observed in Poland...