...Charles H. Feldman; Tito Alvarado; Shahla Wunderlich Purpose The aim of this research study is to understand the perceptions, opinions and feelings of 35 guests participating in selected “traditional” self-service food pantries, before and after proposed national entitlement policy changes...

...Emma Oljans; Martin Mickelsson Purpose The paper explores how the development of sustainability competences as key components in antimicrobial resistance (AMR) education can contribute to the implementation of AMR policies in practice. Design/methodology/approach Higher education is key...

... (for both commercial and non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this licence may be seen at  http://creativecommons.org/licences/by/4.0/legalcode Cell-based meat Cultured meat Sustainability Q-method Policy Humans...

...Vicki Catherine Waye; Laura Rocca; Monica Veneziani; Christine Helliar; I. Gusti Ary Suryawathy Purpose This study explores the impact of institutions, policies, and regulations at the global, national, and sectoral levels on digitalisation within the Italian and Australian wine industries...

... or alternative approaches to community engagement and food distribution may be needed to increase food security and to decrease hunger in this group. 29 04 2018 08 06 2018 08 06 2018 Fiona H. McKay can be contacted at: fiona.mckay@deakin.edu.au Australia Policy Asylum seekers...

... to income increases in Rwanda. The purpose of this paper is to assess the role income, prices, policy, agricultural production, and market access play on how rural households purchase different food groups. Design/methodology/approach Six separate log-normal double hurdle models are run on six different...

... to be critical to its successful development and its capacity to strengthen the effectiveness of responsible food marketing policy. Design/methodology/approach – Desk-based cross-policy domain case study. Findings – There is promising evidence that the development and deployment of an evidence-based...

...M. Crescimanno; S. Di Marco; G. Guccione This research analyses the main structural factors of the organic olive oil sector in Sicily, and the effects of the European sustainable development policy (EEC Regulation 2092/91, EEC Regulation 2078/92). It examines the trade marketing of organic...

... and consumption of organic products, is presented. The policies currently implemented for the improvement of the sector have been evaluated. Some strategic policy suggestions have been put forward. National Orientation Committee. Consists of the delegates from: Prime Ministry State Planning...

...Nigel Lambert; Louise A. Dibsdall; Lynn J. Frewer Encouraging the UK public to quit smoking has been a public health feature for over a century to a greater or lesser degree. Persuading people to consume five or more portions of fruits and vegetables is a far newer health policy, with a history...

...Maeve C. Brady Notes that the Committee on Medical Aspects on Food Policy (COMA) is currently reviewing the nutritional status of the population in relation to micronutrients statutorily added to flour and yellow fats (iron, calcium, thiamin, niacin, vitamins A and D) and folic acid. Also...

...Basma Ellahi Explores the scope for using genetically modified organisms by undertaking a survey which considered awareness (knowledge) of and policy implications for both the UK food retailer and manufacturer. Uses interviews and a postal questionnaire. Finds that the UK food retailing industry...

... the role of the different actors. Discusses the problems of achieving food policy goals with particular reference to institutions,policy instruments and information. © Company 1994 Food industry Globalization Nutrition Policy Population Society Sustainable development As Paul Kennedy...

... government Health foods Hospitals Ireland Policy Promotion Voluntary organizations 16 BRITISH FOOD JOURNAL 95,5 Provides an overview of initiatives to promote healthy eating in Ireland. The Promotion of Healthy Eating in Ireland VivienReidand Ursula O'Dwyer British Food Journal, Vol. 95 No. 5, 1993...

..., not least because it may reduce the number of drugs a resident requires. © MCB UP Limited 1993 Diet Elder care Food Health Nutrition Policy United Kingdom 36 BRITISH FOOD JOURNAL 95,5 It is now recognized that the conventional dietary guidelines should apply to old people. Healthy Eating...

...John Middleton Explains the background to the Green Paper, The Health of the Nation, which was published in the middle of 1991 and has stimulated much debate and discussion about future strategy towards government policy on health. Discusses what it is hoped to achieve when the new...

...J.M. Darrall The need for, and objectives of, a food policy and Ministry of Food are considered by reference to research investigating the views of the food chain, and the relevant literature. It is suggested that over half of the food chain would welcome a food policy and Ministry of Food...

...Sarah Maddock; James A. Young The proposed EC legislation dealing with hygiene in the fish industry is reviewed, the reaction of industry to the proposals examined and the wider policy implications analysed. The EC proposals for fish hygiene, now in their fourth revision, will apply to all sectors...

...R. Hinchcliffe A food poisoning outbreak in 1984 at Stanley Royd Hospital in Wakefield resulted in a Public Inquiry, and changes in catering policy in the public sector. Radical changes resulted in the management system,the managers and the structures and fabric of the kitchens. © MCB UP Limited...

...Lynn Hinton It is demonstrated that larger producers are not only more efficient in the use of resources but they also market higher quality potatoes. These producers, few in number compared with the total, grow a large proportion of the potatoes now; but the important question is, do recent policy...