.... Findings Exploratory factor analysis yielded four factors related to the HBM (perceived susceptibility, perceived severity, perceived barriers and cues to action) and three factors related to food handling practices (handling of processed meats, food thermometer use with poultry and washing or rinsing...

...Abigail Gilman; Shauna C. Henley; Jennifer Quinlan Purpose Foodborne illness from poultry may be associated with improper handling that results in cross contamination. Washing of raw poultry is one practice that can lead to cross contamination. Some consumers continue to wash raw poultry after...

...Mona Aghabeygi; Federico Antonioli; Filippo Arfini Purpose Eggs bear an essential role in Iranian diet, primarily for their protein content. The egg production strictly depends on the price of inputs, that is corn used for poultry feeding. The upsurge in corn prices in recent years gave rise...

... stunning upon an animal (contested). Design/methodology/approach The study includes a review of prior literature and considers the current scenario of the halal poultry trade and raises important questions regarding Islamic dietary practices, halal food integrity, religious and animal welfare...

... 2016 19 11 2016 23 11 2016 © Emerald Publishing Limited 2017 Emerald Publishing Limited Licensed re-use rights only Consumer behaviour Germany Greece Poultry Fish Traceability The issue of traceability information in relation to consumer behaviour in the food...

.... The probabilistic models were analyzed by Monte Carlo simulations with 100,000 iterations. Findings – Of the total susceptible population used in the model (2.81 million people), the deterministic model estimated 11 and two listeriosis cases because of beef and poultry consumption, respectively...

...Luciana B.M. Kottwitz; Alberto Back; Joice Aparecida Leão; Harissa S. El Ghoz Frausto; Marciane Magnani; Tereza Cristina R.M. de Oliveira Purpose – The aim of this study was to serotype strains of Salmonella isolated from poultry and raw poultry meat from 2006 to 2010 and to correlate...

...Tina Vukasovič Purpose In 2006 the world global poultry meat market was developing under the influence of shocks caused by the outbreak of the avian influenza which spread to the poultry meat market at the end of 2005. The virus affected the entire world poultry meat industry and thus visibly...

...@ndsu.edu © Emerald Group Publishing Limited 2010 Consumer behaviour Consumption Food products Poultry Meat United States of America brocon broiler consumption; income per capita personal income; and t the time period. brop broiler retail price; turkp turkey...

... observation and self‐report surveys, to determine if differences exist between consumers' intent and actual behavior. Findings A survey study of consumer reactions to safe food‐handling labels on raw meat and poultry products suggested that instructions for safe handling found on labels had only limited...

... and Regret linear programming models were solved to find the optimal solution. The data consisted of monthly chicken meat prices received by producers between 2000‐2007, which were obtained from the Poultry Meat Producers and Breeders Association. Findings The optimal solutions of Wald and Benefit...

...Thomas Gstraunthaler; Robert Day Purpose The purpose of the paper is to put across the concerns about the potential health hazards to consumers of products following various food scandals (i.e. BSE and the foot and mouth epidemics) have resurfaced again in the poultry market with avian influenza...

...Adam Lindgreen; Martin Hingley; Andrea Insch Purpose The purpose of this paper is to identify and explain the triggers and processes of value creation in Australia's chicken meat supply chains. This industry was chosen as the critical case due to the rapid rise in poultry meat consumption...

...L. Manning; R.N. Baines; S.A. Chadd Purpose The purpose of this paper is to analyse the current status of the poultry meat supply chain. Design/methodology/approach The research included a literature review and evaluation of financial performance data to determine the market conditions...

...L. Manning; R.N. Baines; S.A. Chadd Purpose Quality assurance (QA) is considered to be a proven mechanism for delivering quality of product and service. This paper seeks to analyse how poultry producers view the benefits of the implementation of QA mechanisms in the poultry supply chain. Design...

...L. Manning; R.N. Baines; S.A. Chadd Purpose Ensuring compliance with food safety legislation and market requirements is one of the key issues facing the poultry meat industry. The purpose of this paper is to analyse how a pre‐requisite programme (PRP) and key performance indicators for food safety...

... was statistically significant (p<0.05, χ^{2). This finding is consistent with the study in Portugal (Cabrita et al., 1992) and Trinidad (Adesiyun et al., 1992) where biotype I was predominant. Although found in poultry, the prevalence of C. coli in poultry is generally lower}...

...L. Manning; R.N. Baines Increasing globalisation of the poultry‐meat supply chain has led to consolidation and evolution of transnational companies, whether by vertical or horizontal integration, and the development of business clusters. There are significant benefits in these economies of scale...

...‐cultured into 10 ml of m‐Exeter broth which was incubated at 42°C for 24 h, prior to processing for PCR analysis. © Emerald Group Publishing Limited 2004 Food products Micro‐organisms Poultry Food safety Contamination Campylobacteriosis and salmonellosis are the two main causes...

... qualitative studies implied that the yellow colour of the corn‐fed chicken may impact negatively upon consumer perceptions of poultry meat quality (Kennedy et al., 2001). Sensory assessment was therefore repeated using yellow filtered lighting to mask the product pigment. Breast meat from whole...