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1-7 of 7
Keywords: Poverty
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Journal Articles
Belén López Vázquez, Andrea Mara Pimenta-Alonso, María Fernanda Guevara Riera, Miguel Ángel Millán Atenciano
Journal:
British Food Journal
British Food Journal (2026) 128 (4): 1354–1375.
Published: 20 November 2025
...Belén López Vázquez; Andrea Mara Pimenta-Alonso; María Fernanda Guevara Riera; Miguel Ángel Millán Atenciano Purpose This study aims to critically examine the interrelationship between household food waste, responsible consumption and poverty in Spain, with the goal of contributing...
Journal Articles
Journal:
British Food Journal
British Food Journal (2023) 125 (6): 2037–2052.
Published: 17 October 2022
... Limited Licensed re-use rights only Food aid Food insecurity Food waste Surplus food Food bank COVID-19 pandemic Poverty The COVID-19 pandemic brought about a dramatic increase in both the need and demand for food aid, driven by difficulties in accessibility, availability...
Journal Articles
Journal:
British Food Journal
British Food Journal (2018) 120 (10): 2425–2438.
Published: 31 July 2018
...-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this licence may be seen at http://creativecommons.org/licences/by/4.0/legalcode In-depth interviews Poverty Qualitative content analysis Food aid Knowledge forms Food insecurity...
Journal Articles
Journal:
British Food Journal
British Food Journal (2015) 117 (11): 2831–2848.
Published: 02 November 2015
...Arianna Ruggeri; Anne Arvola; Antonella Samoggia; Vaiva Hendrixson Purpose – At a European level, Italy experiences one of the highest percentages of population at risk of poverty (AROP). However, studies on this consumer segment are scarce. The purpose of this paper is to investigate the food...
Journal Articles
Journal:
British Food Journal
British Food Journal (2012) 114 (4): 598–616.
Published: 13 April 2012
... with a wider range of economic and social factors. Social implications The effects of poverty, and especially unemployment, have very different effects upon diet and obesity in poor as compared to affluent areas; and in poorer areas, time limitations upon households operate so as to worsen the diet...
Journal Articles
Journal:
British Food Journal
British Food Journal (2012) 114 (2): 224–238.
Published: 10 February 2012
... access to food and any correlations with areas of poverty or areas with other populations, e.g. pensioners, who may find travel to remote shops difficult. This research investigates these spatial linkages. Officially‐recognised areas of poverty in Nantes (ZUS areas) are not the areas presenting the most...
Journal Articles
Journal:
British Food Journal
British Food Journal (2004) 106 (4): 274–287.
Published: 01 April 2004
... the content of interventions. Challenges the view that low income communities lack skills, suggesting that food skills should be defined more broadly than “cooking from scratch”. Other barriers to healthy eating, such as poverty, food access and taste preferences, remain important. © Emerald Group...
