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Keywords: Practice
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Journal Articles
Exploring food safety knowledge, attitudes and practices and their determinants among urban vegetable producers and consumers in Addis Ababa, Ethiopia: a mixed research approach
Available to Purchase
Journal:
British Food Journal
British Food Journal 1–19.
Published: 11 March 2026
... attitude was significantly influenced solely by age. The practice was also strongly influenced by education, size of household, type of occupation and training. Knowledge and attitude are found to be correlated; this suggests that enhanced knowledge positively influences attitudes. No significant...
Journal Articles
Dietary supplements' knowledge, attitude and consumption pattern among United Arab Emirates population
Available to Purchase
Journal:
British Food Journal
British Food Journal (2023) 125 (6): 2139–2156.
Published: 01 November 2022
... of traditional medicine promotes public awareness of the need for enhanced health care, with medicinal plants serving as a vital component of primary health care (Wachtel-Galor et al., 2011). Attitude Dietary supplement Herbal supplements Knowledge Practice The demographic data...
Journal Articles
Self-reported food safety knowledge and practices of early-school-aged children – a result of analysis in towns near the Warsaw city
Available to PurchaseMarzena Tomaszewska, Katarzyna Neffe-Skocińska, Monika Trząskowska, Joanna Trafialek, Lidia Wadolowska, Jadwiga Hamulka
Journal:
British Food Journal
British Food Journal (2021) 123 (7): 2461–2477.
Published: 08 March 2021
..., the principles of food preparation and storage and the physiology of microorganisms and 13 questions related to the children's personal and food hygiene practice. In total, 169 questionnaires were collected. The study group of children had incomplete knowledge and often reported inappropriate food hygiene...
Journal Articles
Safe food refrigeration knowledge, attitudes, and practices of university students
Available to Purchase
Journal:
British Food Journal
British Food Journal (2020) 122 (4): 1085–1098.
Published: 28 February 2020
...’ checking the temperature of their refrigerator using a thermometer. Many respondents (43.1 percent) incorrectly ‘agreed’ or ‘strongly agreed’ that the smell and appearance of food can be used as an indicator for food safety, and 64.1 percent self-reported often or always using this practice. Respondents...
Journal Articles
Determinants of the food safety knowledge and practice among Iranian consumers: A population-based study from northwest of Iran
Available to PurchaseJafar Sadegh Tabrizi, Leila Nikniaz, Homayoun Sadeghi-Bazargani, Mostafa Farahbakhsh, Zeinab Nikniaz
Journal:
British Food Journal
British Food Journal (2017) 119 (2): 357–365.
Published: 06 February 2017
...-test and analysis of variance and linear regression were used for statistical analysis. Findings Although the overall percentages of mean score for knowledge (77.66 percent) and self-reported practice (70.77 percent) were good, there was a low level of awareness and self-reported practice in some...
Journal Articles
Effect of food safety training on food handlers’ knowledge and practices: A randomized controlled trial
Available to PurchaseNik Rosmawati Nik Husain, Wan Manan Wan Muda, Noor Izani Noor Jamil, Nik Nurain Nik Hanafi, Razlina Abdul Rahman
Journal:
British Food Journal
British Food Journal (2016) 118 (4): 795–808.
Published: 04 April 2016
... hygiene and related to rules for preparing safe food was significantly improved after the food safety intervention. Some of the improvement was sustained for up to 12 weeks after the intervention. The self-reported practice score of food safety and hygiene in the intervention group was significantly...
