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British Food Journal (2020) 122 (4): 1085–1098.
Published: 28 February 2020
...’ checking the temperature of their refrigerator using a thermometer. Many respondents (43.1 percent) incorrectly ‘agreed’ or ‘strongly agreed’ that the smell and appearance of food can be used as an indicator for food safety, and 64.1 percent self-reported often or always using this practice. Respondents...
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