... an organization should design and promote within their employees. Capabilities Open innovation Practices In recent years, innovation has been recognized to be both a fundamental aspect in fostering firm performance and a source of competitive advantage (Saguy, 2011). However, due to the emergence...

...Ponts'o Letuka; Jane Nkhebenyane; Oriel Thekisoe Purpose Food safety knowledge and hygienic practices by food handlers play an important role in the prevention of contamination of food prepared. Design/methodology/approach This descriptive survey was conducted in Maseru around the taxi ranks...

..., perceived consequences of food waste and practices to mitigate it in supermarkets and restaurants. Design/methodology/approach We conducted 17 semi-structured interviews with managers or other responsible persons with mastery of information about food waste of restaurants (self-service and à la carte...

...Hussein F. Hassan; Hani Dimassi; Zeina Nakat Karam Purpose The purpose of this paper is to assess level of food safety knowledge and self-reported practices among Lebanese food handlers in Lebanese households and to identify the association between knowledge/practices and socio-demographic...

...Bibi Nadia Shaheen Koyratty; Badroonesha Aumjaud; Shalini Amnee Neeliah Purpose – The aim of this paper is to explore consumer knowledge, attitudes and practices relating to food additives and to investigate manufacturers' attitudes and practices pertaining to food additives and their control...