... and/or using marketing techniques had lower content of fat and higher content of fibre. However, the high prevalence of these strategies in ultra-processed foods is alarming. The presence of health claims and use of marketing techniques was not found to be an effective modifier of the three price measures...

... ; Belei et al., 2012). The consumption of processed foods and foods from animal sources (especially processed animal products) (Monteiro et al., 2012) has increased in recent years compared to the consumption of unprocessed foods such as grains and legumes (Popkin, 2011 ; WHO...