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Journal Articles

Brazilian consumers’ perceptions of traditional, original and homemade claims on food labels

Jéssica Müller, Ana Carolina Fernandes, Amanda Bagolin Do Nascimento, Ana Cláudia Mazzonetto, Giovanna M. R. Fiates, Mariana Vieira dos Santos Kraemer, Rafaela Maritan, Ana Paula Gines Geraldo, Rossana Pacheco da Costa Proença, Paula Lazzarin Uggioni

British Food Journal 1–12.

https://doi.org/10.1108/BFJ-10-2025-1425

Published: 20 April 2026

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Journal Articles

A qualitative exploration of Brazilian parents' attitudes toward food additives through the lens of the Motivation and Opportunity as Determinants Model

Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, Gastón Ares, Maria Cecília Cury Chaddad, Paula Lazzarin Uggioni, Greyce Luci Bernardo, Rossana Pacheco da Costa Proença

British Food Journal 1–16.

https://doi.org/10.1108/BFJ-07-2025-0919

Published: 30 January 2026

View article titled, A qualitative exploration of Brazilian parents' attitudes toward food additives through the lens of the Motivation and Opportunity as Determinants Model

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Includes: Supplementary data

Journal Articles

Declaration of free sugars from fruits on food labels: a scoping review

Marina Padovan, Gaston Ares, Tailane Scapin, Mariana Vieira dos Santos Kraemer, Maria Cecília Cury Chaddad, Ana Carolina Fernandes, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Simone Pettigrew, Rossana Pacheco da Costa Proença

British Food Journal (2024) 126 (12): 4342–4356.

https://doi.org/10.1108/BFJ-05-2024-0547

Published: 23 October 2024

View article titled, Declaration of free sugars from fruits on food labels: a scoping review

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Includes: Supplementary data

Journal Articles

Serving sizes and energy values on the nutrition labels of regular and diet/light processed and ultra-processed dairy products sold in Brazil

Priscila Pereira Machado, Mariana Vieira dos Santos Kraemer, Nathalie Kliemann, Cláudia Flemming Colussi, Marcela Boro Veiros, Rossana Pacheco da Costa Proença

British Food Journal (2016) 118 (7): 1579–1593.

https://doi.org/10.1108/BFJ-10-2015-0353

Published: 04 July 2016

View article titled, Serving sizes and energy values on the nutrition labels of regular and diet/light processed and ultra-processed dairy products sold in Brazil

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Journal Articles

The Brazilian population consumes larger serving sizes than those informed on labels

Mariana Vieira dos Santos Kraemer, Priscila Pereira Machado, Nathalie Kliemann, David Alejandro González Chica, Rossana Pacheco da Costa Proença

British Food Journal (2015) 117 (2): 719–730.

https://doi.org/10.1108/BFJ-11-2013-0339

Published: 02 February 2015

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Brazilian consumers’ perceptions of traditional, original and homemade claims on food labels

A qualitative exploration of Brazilian parents' attitudes toward food additives through the lens of the Motivation and Opportunity as Determinants Model

Declaration of free sugars from fruits on food labels: a scoping review

Serving sizes and energy values on the nutrition labels of regular and diet/light processed and ultra-processed dairy products sold in Brazil

The Brazilian population consumes larger serving sizes than those informed on labels

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