Page 1 | Search Results | British Food Journal

1-9 of 9

Sort by

Sort Order Select

Journal Articles

Brazilian consumers’ perceptions of traditional, original and homemade claims on food labels

Jéssica Müller, Ana Carolina Fernandes, Amanda Bagolin Do Nascimento, Ana Cláudia Mazzonetto, Giovanna M. R. Fiates, Mariana Vieira dos Santos Kraemer, Rafaela Maritan, Ana Paula Gines Geraldo, Rossana Pacheco da Costa Proença, Paula Lazzarin Uggioni

British Food Journal 1–12.

https://doi.org/10.1108/BFJ-10-2025-1425

Published: 20 April 2026

View article titled, Brazilian consumers’ perceptions of traditional, original and homemade claims on food labels

Add to Citation Manager for Brazilian consumers’ perceptions of traditional, original and homemade claims on food labels

Journal Articles

A qualitative exploration of Brazilian parents' attitudes toward food additives through the lens of the Motivation and Opportunity as Determinants Model

Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, Gastón Ares, Maria Cecília Cury Chaddad, Paula Lazzarin Uggioni, Greyce Luci Bernardo, Rossana Pacheco da Costa Proença

British Food Journal 1–16.

https://doi.org/10.1108/BFJ-07-2025-0919

Published: 30 January 2026

View article titled, A qualitative exploration of Brazilian parents' attitudes toward food additives through the lens of the Motivation and Opportunity as Determinants Model

Add to Citation Manager for A qualitative exploration of Brazilian parents' attitudes toward food additives through the lens of the Motivation and Opportunity as Determinants Model

Includes: Supplementary data

Journal Articles

Declaration of free sugars from fruits on food labels: a scoping review

Marina Padovan, Gaston Ares, Tailane Scapin, Mariana Vieira dos Santos Kraemer, Maria Cecília Cury Chaddad, Ana Carolina Fernandes, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Simone Pettigrew, Rossana Pacheco da Costa Proença

British Food Journal (2024) 126 (12): 4342–4356.

https://doi.org/10.1108/BFJ-05-2024-0547

Published: 23 October 2024

View article titled, Declaration of free sugars from fruits on food labels: a scoping review

Add to Citation Manager for Declaration of free sugars from fruits on food labels: a scoping review

Includes: Supplementary data

Journal Articles

Identifying key factors that encourage vegetable intake by young adults: using the health belief model

Heather Hartwell, Jeff Bray, Natalia Lavrushkina, Jodie Lacey, Vanessa Mello Rodrigues, Ana Carolina Fernandes, Greyce Luci Bernardo, Suellen Secchi Martinelli, Suzi Barletto Cavalli, Rossana Pacheco da Costa Proença

British Food Journal (2024) 126 (1): 453–470.

https://doi.org/10.1108/BFJ-10-2022-0905

Published: 29 August 2023

View article titled, Identifying key factors that encourage vegetable intake by young adults: using the health belief model

Add to Citation Manager for Identifying key factors that encourage vegetable intake by young adults: using the health belief model

Journal Articles

Front-of-pack nutrition labels: perceptions and preferences of Brazilian adult consumers

Ana Claudia Mazzonetto, Ana Carolina Fernandes, Aretusa Dias de Souza, Vanessa Mello Rodrigues, Tailane Scapin, Paula Lazzarin Uggioni, Marcela Boro Veiros, Greyce Luci Bernardo, Rossana Pacheco da Costa Proença

British Food Journal (2022) 124 (11): 3888–3906.

https://doi.org/10.1108/BFJ-05-2021-0588

Published: 03 January 2022

View article titled, Front-of-pack nutrition labels: perceptions and preferences of Brazilian adult consumers

Add to Citation Manager for Front-of-pack nutrition labels: perceptions and preferences of Brazilian adult consumers

Journal Articles

Self-efficacy in cooking and consuming fruits and vegetables among Brazilian university students: the relationship with sociodemographic characteristics

Thaís Peiter de Borba, Manoella Vieira da Silva, Manuela Mika Jomori, Greyce Luci Bernardo, Ana Carolina Fernandes, Rossana Pacheco da Costa Proença, Gabriele Rockenbach, Paula Lazzarin Uggioni

British Food Journal (2021) 123 (6): 2049–2065.

https://doi.org/10.1108/BFJ-04-2020-0311

Published: 15 January 2021

View article titled, Self-efficacy in cooking and consuming fruits and vegetables among Brazilian university students: the relationship with sociodemographic characteristics

Add to Citation Manager for Self-efficacy in cooking and consuming fruits and vegetables among Brazilian university students: the relationship with sociodemographic characteristics

Journal Articles

Menu labelling and healthy food choices: a randomised controlled trial

Renata Carvalho Oliveira, Ana Carolina Fernandes, Rossana Pacheco da Costa Proença, Heather Hartwell, Vanessa Mello Rodrigues, Claudia Flemming Colussi, Giovanna M.R. Fiates

British Food Journal (2018) 120 (4): 788–803.

https://doi.org/10.1108/BFJ-04-2017-0248

Published: 03 April 2018

View article titled, Menu labelling and healthy food choices: a randomised controlled trial

Add to Citation Manager for Menu labelling and healthy food choices: a randomised controlled trial

Journal Articles

Construct validity of Brazilian cooking skills and healthy eating questionnaire by the known-groups method

Manuela Mika Jomori, Rossana Pacheco da Costa Proença, Maria Elena Echevarria-Guanilo, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Ana Carolina Fernandes

British Food Journal (2017) 119 (5): 1003–1016.

https://doi.org/10.1108/BFJ-10-2016-0448

Published: 02 May 2017

View article titled, Construct validity of Brazilian cooking skills and healthy eating questionnaire by the known-groups method

Add to Citation Manager for Construct validity of Brazilian cooking skills and healthy eating questionnaire by the known-groups method

Journal Articles

A comparison of sodium contents on nutrition information labels of foods with and without nutrition claims marketed in Brazil

Waleska Nishida, Ana Carolina Fernandes, Marcela Boro Veiros, David Alejandro González Chica, Rossana Pacheco da Costa Proença

British Food Journal (2016) 118 (7): 1594–1609.

https://doi.org/10.1108/BFJ-09-2015-0325

Published: 04 July 2016

View article titled, A comparison of sodium contents on nutrition information labels of foods with and without nutrition claims marketed in Brazil

Add to Citation Manager for A comparison of sodium contents on nutrition information labels of foods with and without nutrition claims marketed in Brazil

Update search

NARROW

Format

Journal

Type

Date

Availability

Brazilian consumers’ perceptions of traditional, original and homemade claims on food labels

A qualitative exploration of Brazilian parents' attitudes toward food additives through the lens of the Motivation and Opportunity as Determinants Model

Declaration of free sugars from fruits on food labels: a scoping review

Identifying key factors that encourage vegetable intake by young adults: using the health belief model

Front-of-pack nutrition labels: perceptions and preferences of Brazilian adult consumers

Self-efficacy in cooking and consuming fruits and vegetables among Brazilian university students: the relationship with sociodemographic characteristics

Menu labelling and healthy food choices: a randomised controlled trial

Construct validity of Brazilian cooking skills and healthy eating questionnaire by the known-groups method

A comparison of sodium contents on nutrition information labels of foods with and without nutrition claims marketed in Brazil

Email alerts