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Brazilian consumers’ perceptions of traditional, original and homemade claims on food labels

Jéssica Müller, Ana Carolina Fernandes, Amanda Bagolin Do Nascimento, Ana Cláudia Mazzonetto, Giovanna M. R. Fiates, Mariana Vieira dos Santos Kraemer, Rafaela Maritan, Ana Paula Gines Geraldo, Rossana Pacheco da Costa Proença, Paula Lazzarin Uggioni

British Food Journal (2026) 128 (7): 3084–3095.

https://doi.org/10.1108/BFJ-10-2025-1425

Published: 20 April 2026

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Journal Articles

A qualitative exploration of Brazilian parents' attitudes toward food additives through the lens of the Motivation and Opportunity as Determinants Model

Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, Gastón Ares, Maria Cecília Cury Chaddad, Paula Lazzarin Uggioni, Greyce Luci Bernardo, Rossana Pacheco da Costa Proença

British Food Journal (2026) 128 (6): 2641–2656.

https://doi.org/10.1108/BFJ-07-2025-0919

Published: 30 January 2026

View article titled, A qualitative exploration of Brazilian parents' attitudes toward food additives through the lens of the Motivation and Opportunity as Determinants Model

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Includes: Supplementary data

Journal Articles

Declaration of free sugars from fruits on food labels: a scoping review

Marina Padovan, Gaston Ares, Tailane Scapin, Mariana Vieira dos Santos Kraemer, Maria Cecília Cury Chaddad, Ana Carolina Fernandes, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Simone Pettigrew, Rossana Pacheco da Costa Proença

British Food Journal (2024) 126 (12): 4342–4356.

https://doi.org/10.1108/BFJ-05-2024-0547

Published: 23 October 2024

View article titled, Declaration of free sugars from fruits on food labels: a scoping review

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Includes: Supplementary data

Journal Articles

Front-of-pack nutrition labels: perceptions and preferences of Brazilian adult consumers

Ana Claudia Mazzonetto, Ana Carolina Fernandes, Aretusa Dias de Souza, Vanessa Mello Rodrigues, Tailane Scapin, Paula Lazzarin Uggioni, Marcela Boro Veiros, Greyce Luci Bernardo, Rossana Pacheco da Costa Proença

British Food Journal (2022) 124 (11): 3888–3906.

https://doi.org/10.1108/BFJ-05-2021-0588

Published: 03 January 2022

View article titled, Front-of-pack nutrition labels: perceptions and preferences of Brazilian adult consumers

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Journal Articles

Self-efficacy in cooking and consuming fruits and vegetables among Brazilian university students: the relationship with sociodemographic characteristics

Thaís Peiter de Borba, Manoella Vieira da Silva, Manuela Mika Jomori, Greyce Luci Bernardo, Ana Carolina Fernandes, Rossana Pacheco da Costa Proença, Gabriele Rockenbach, Paula Lazzarin Uggioni

British Food Journal (2021) 123 (6): 2049–2065.

https://doi.org/10.1108/BFJ-04-2020-0311

Published: 15 January 2021

View article titled, Self-efficacy in cooking and consuming fruits and vegetables among Brazilian university students: the relationship with sociodemographic characteristics

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Construct validity of Brazilian cooking skills and healthy eating questionnaire by the known-groups method

Manuela Mika Jomori, Rossana Pacheco da Costa Proença, Maria Elena Echevarria-Guanilo, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Ana Carolina Fernandes

British Food Journal (2017) 119 (5): 1003–1016.

https://doi.org/10.1108/BFJ-10-2016-0448

Published: 02 May 2017

View article titled, Construct validity of Brazilian cooking skills and healthy eating questionnaire by the known-groups method

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Brazilian consumers’ perceptions of traditional, original and homemade claims on food labels

A qualitative exploration of Brazilian parents' attitudes toward food additives through the lens of the Motivation and Opportunity as Determinants Model

Declaration of free sugars from fruits on food labels: a scoping review

Front-of-pack nutrition labels: perceptions and preferences of Brazilian adult consumers

Self-efficacy in cooking and consuming fruits and vegetables among Brazilian university students: the relationship with sociodemographic characteristics

Construct validity of Brazilian cooking skills and healthy eating questionnaire by the known-groups method

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Update search

Brazilian consumers’ perceptions of traditional, original and homemade claims on food labels

A qualitative exploration of Brazilian parents' attitudes toward food additives through the lens of the Motivation and Opportunity as Determinants Model

Declaration of free sugars from fruits on food labels: a scoping review

Front-of-pack nutrition labels: perceptions and preferences of Brazilian adult consumers

Self-efficacy in cooking and consuming fruits and vegetables among Brazilian university students: the relationship with sociodemographic characteristics

Construct validity of Brazilian cooking skills and healthy eating questionnaire by the known-groups method

Email alerts

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