... which the supply chain stakeholders could implement to promote organic consumption of dairy products. Originality/value This study identifies consumers’ preferred dairy products; motives for purchasing organic dairy products; barriers that consumers believe exist in the market; sources of knowledge...

...Hakamelamphylla Mawroh; Saurabh Kumar Dixit Purpose The present study analyses Khasi Food as an ethnic food to be promoted as a tourism product encouraging tourists to visit Meghalaya, India. The food tourists are primarily motivated to eat Khasi Food to provide authentic ethnic food experiences...

...Anthony Worsley; Wei Chun Wang; Rani Sarmugam; Quynh Pham; Judhiastuty Februhartanty; Stacey Ridley Purpose The purpose of this paper is to understand middle class household food providers’ attitudes to the regulation of food marketing and the promotion of healthy food practices. Design...

... at a snapshot in time. Based on the findings derived from this limited sample, further research is suggested which would provide a more comprehensive survey of food advertising. Practical implications – The research is of value to food promoters in suggesting that they review food messages and the use...

... elaborated on the imbalance of the key actors in the food system definition he adopts. Government policy is seen as essential to control and guide the process to deliver and promote nutritious food choices in the developed nations. He elaborates on the United Nation’s “The World Declaration and Plan...

... likely to succeed in increasing consumption; but there appear to be more opportunities to increase fruit as opposed to vegetable consumption. © MCB UP Limited 1994 Consumers Diet Fruit Health Prices Promotion Scotland Vegetables A recent Scottish Office consultation document...

...Vivien Reid; Ursula O’Dwyer Explains current developments in the promotion of healthy eating in Ireland. In particular, shows how the various initiatives involving Government, hospitals and voluntary organizations are reaching out into the community. © MCB UP Limited 1993 Central...

... of promoting improvements in nutrition. © MCB UP Limited 1993 Food Food industry Health Objectives Promotion Wales 24 BRITISH FOOD JOURNAL 95,5 Describes some of the strategies and achievements off Heartbeat Wales since its inception. Future Challenges in Wales Helen HOWSON British Food...

...(approximately 73,000) in the south‐east of Ireland. Gives some of the results obtained in surveys conducted between 1985 and 1992, with particular reference to the changes in the patterns of food consumption. © MCB UP Limited 1993 Diet Diseases Education Food Health Ireland Promotion Surveys...