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Keywords: Protein
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Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (13): 883–894.
Published: 11 November 2025
... Protein Funding: This research received no external funding. Over the years, dietary supplements have become popular as individuals increasingly seek healthier lifestyle options, alongside increased advertising of these products (Blendon et al., 2001 ; Burdock et al...
Journal Articles
Rehab F.M. Ali, Sami A. Althwab, Hani A. Alfheeaid, Ayman Mohammed El-Anany, Raghad M. Alhomaid, Hend F. Alharbi
Journal:
British Food Journal
British Food Journal (2022) 124 (5): 1537–1550.
Published: 21 September 2021
... for proximate composition, mineral nutrients, amino acid composition, physical characteristics as well as sensorial properties. Findings Protein and ash contents of SDMBS powder were found to be 2.15 and 5.69 fold higher than wheat flour. Water absorption capacity (WAC), oil absorption capacity (OAC), (FC...
Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (7): 2414–2429.
Published: 03 March 2021
... that can stimulate such a shift. Design/methodology/approach Given the pivotal role of protein, the authors examined what patterns of protein-related recommendations are used to guide consumers and how these patterns are related to specific contexts and societal priorities of the countries. Findings...
