Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-5 of 5
Keywords: Proximate composition
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Hasmadi Bin Mamat, Yeoh Wan Chen, Mansoor Abdul Hamid, Jahurul Md Haque Akanda, Arif Kamisan Pusiran, Mohamad Khairi Zainol
Journal:
British Food Journal
British Food Journal (2021) 123 (12): 3888–3901.
Published: 28 April 2021
... of rheological characteristics, proximate composition and physical properties. The sensory characteristics of the soft rolls was evaluated by 40 untrained panellists by using a hedonic scale. Findings Farinograph analysis of the soft roll doughs showed that the incorporation of seaweed powder promoted...
Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (5): 1421–1429.
Published: 05 February 2021
... pH meter were used to measure the proximate composition and pH values of different fruit parts. Meanwhile, the total soluble solids and titratable acidity were determined using titration methods. Findings Thompson red avocado is a medium-sized fruit with an average mass, length and diameter...
Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (5): 1732–1757.
Published: 22 December 2020
... rotatable design (CCRD) White rice Proximate composition Pasting profile Sensory evaluation Rice (Oryza sativa) being a well-known staple food provides almost 20 and 17% of energy and protein needs to more than half of the world population respectively (Oko et al., 2012). However...
Journal Articles
Rafaela Barros Paiva, Ana Neves, Vera Sequeira, Carlos Cardoso, Narcisa Bandarra, Leonel Serrano Gordo, Maria Leonor Nunes
Journal:
British Food Journal
British Food Journal (2012) 114 (6): 826–839.
Published: 08 June 2012
... and Ireland waters respectively. © Emerald Group Publishing Limited 2012 Proximate composition Fatty acids Contaminants Minerals Risk analysis Deania calcea The consumption of seafood is essential in a balanced diet since it has an excellent amino acid composition...
Journal Articles
Journal:
British Food Journal
British Food Journal (2011) 113 (9): 1081–1093.
Published: 06 September 2011
... Dahlia Dahlia cultivars Dahlia tubers Proximate composition Minerals Vitamins Dahlia was named after Anders Dahl (1751‐1789), a Swedish Botanist and pupil of Linnaeus Carolus (Encyclopædia Britannica, 2009). It is described as any of the tuberous‐rooted herbaceous plants that make up...
