... reproduce, distribute, translate and create derivative works of this article (for both commercial and non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this license may be seen at Link to the terms of the CC BY 4.0 licence . Psychology...

... to the TPB when predicting repeated behaviours, which applies to meat consumption. Since dietary decisions are to a large extent under the individual's control, psychological behavioural theories were chosen to identify key components based on the three motivations outlined in the previous section...

...Jo Gamble; Margot Skinner; Sara Jaeger Purpose The purpose of this paper is to determine the impact of self reported gastrointestinal (GI) disturbances in middle aged and older women and the role of food in alleviating these disturbances, so that the effect of food on overall psychological state...

... and particular shape by personal involvement in cultural practices surrounding consumption of particular items. Briefly discusses psychological research into the following examples: alcoholic drinks, tea and coffee, nutritive tonics and dieters′ “danger foods”. © MCB UP Limited 1994 Alcoholic drinks...

...Jane Wardle In 1989 the Scientific Affairs Board of the British Psychological Society set up a working party on food, health and nutrition chaired by Dr Jane Wardle to report on the contribution of psychology to this important area. This is a version of the working party′s report,reprinted here...

... to carry forward our understanding of the thought processes underlying food choices. Consumer attitudes Food Individual behaviour Models Psychology Research UNDERSTANDING DETERMINANTS OF FOOD CHOICE: CONTRIBUTIONS FROM ATTITUDE RESEARCH 27 Food choice is an example of complex human behaviour...

.... Evening meals also require further study but, again, their effects appear to differ from those of lunch or breakfast. © MCB UP Limited 1993 Attitudes Meals Performance Psychology 16 BRITISH FOOD JOURNAL 95,9 The consumption off breakfast, lunch and dinner produces different effects. Meals...

... environments. Considers the possible roles of physiological actions of ingested foods and beverages in the signals from the body which contribute to the sense of repletion, the dulling of hunger and the quenching of thirst. © MCB UP Limited 1993 Food Nutrition Psychology SATISFACTION OF HUNGER...

... Diet Food Lifestyles Nutrition Obesity Psychology "SNACK FOODS", OVEREATING AND OBESITY 13 "Snack foods" with their high fat content could be partly responsible for the condition of overweight. "Snack Foods", Overeating and Obesity: Relationships with Food Composition, Palatability and Eating...