...Paul Buckley; Richard Shepherd The Government has recently made public its response to the Food Advisory Committee′s review of food labelling practices. Among the accepted recommendations, the presentation of labelling information is recognized to be of key importance. Presents a review...

... BRITISH FOOD JOURNAL 95,6 Recent regulatory revisions and recommendations on Processed Eucheuma Seaweed and carrageenan are reviewed. The Carrageenan Connection III: Recent Regulatory Revisions and D.M.W. Anderson British Food Journal, Vol 95 No. 6, 1993, pp. 22-24. © MCB University Press, 0007-070X...

...Verner Wheelock Describes a genuinely new food ingredient which has been on the market for eight years. Considers some of the scientific studies which demonstrate that Quorn can be very valuable for helping consumers to adjust to the dietary recommendations. © MCB UP Limited 1993 Diet...

... Recommendations Research Food supplements United Kingdom © MCB UP Limited 1993 30 BRITISH FOOD JOURNAL 95,5 Describes a new product which can be used to increase the level of omega-3 fatty acids in a range of foods. Increasing Omega-3 The Government has recommended that in order to reduce blood...