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1-7 of 7
Keywords: Refrigeration
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Journal Articles
Opeolu M. Ogundele, Sefia T. Muazu, Ajibola B. Oyedeji, Eugénie Kayitesi, Patrick B. Njobeh, Samson A. Oyeyinka
Journal:
British Food Journal
British Food Journal (2021) 123 (2): 509–519.
Published: 17 September 2020
...Opeolu M. Ogundele; Sefia T. Muazu; Ajibola B. Oyedeji; Eugénie Kayitesi; Patrick B. Njobeh; Samson A. Oyeyinka Purpose Cassava is a starchy crop with several industrial applications, but it deteriorates very fast after harvest. Refrigeration has been used to extend the storage life of the root...
Journal Articles
Journal:
British Food Journal
British Food Journal (2015) 117 (7): 1961–1980.
Published: 06 July 2015
... locally (U-L). Energy inputs were accounted for processing, packaging, refrigeration, transport, and distribution. Data were collected from available literature and from interviews with key experts in the transformation, packaging, and retail sectors. Energy inputs were computed for 1 kg of finished...
Journal Articles
Journal:
British Food Journal
British Food Journal (2015) 117 (6): 1764–1776.
Published: 08 June 2015
...Ingela Marklinder; Mattias K Eriksson Purpose – The purpose of this paper is to investigate the food storage temperature in Swedish household refrigerators, to determine whether students use the best-before-date label to determine food edibility, and to examine if the study increased the students...
Journal Articles
Alberto Vegara, Anna Rita Festino, Pierluigi Di Ciccio, Claudia Costanzo, Luca Pennisi, Adriana Ianieri
Journal:
British Food Journal
British Food Journal (2014) 116 (6): 1047–1057.
Published: 27 May 2014
...Alberto Vegara; Anna Rita Festino; Pierluigi Di Ciccio; Claudia Costanzo; Luca Pennisi; Adriana Ianieri Purpose – The purpose of this paper is to provide information on the consumer management of refrigerated food, establish the level and the incidence of bacterial contamination and operating...
Journal Articles
Journal:
British Food Journal
British Food Journal (2013) 115 (2): 223–234.
Published: 08 February 2013
... (n=251). The elderly (71‐80+; n=123) were interviewed face to face, while the younger (21‐70 years; n=128) filled in their data on their own. Findings One third of the respondents usually measure the temperature in their refrigerator. However, one third revealed knowledge gaps...
Journal Articles
Abigail Breen, Sophie Brock, Katrina Crawford, Mary Docherty, Gavin Drummond, Lucy Gill, Sophie Lawton, Vivienne Mankarious, Andrea Oustayiannis, Gemma Rushworth, Kevin G. Kerr
Journal:
British Food Journal
British Food Journal (2006) 108 (6): 487–494.
Published: 01 June 2006
.../methodology/approach The SSC incorporated a refrigerator safari in which students examined a number of domestic refrigerators for factors which might affect adversely the microbiological quality of the food within them as well as determining refrigerator temperatures with a sensitive thermometer. Findings...
Journal Articles
Journal:
British Food Journal
British Food Journal (2005) 107 (7): 441–452.
Published: 01 July 2005
... and practice. Design/methodology/approach Principal component analysis (PCA) and hierarchical cluster analysis (HCA) were applied to data on food safety knowledge and practice, collected by individual face‐to‐face questionnaires with domestic food preparers (n=1,020) and refrigerator swabs...
