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Journal Articles
British Food Journal (2017) 119 (7): 1495–1510.
Published: 03 July 2017
... and Kristjansson, 2009). Food marketing Distribution Food deserts Purchase factors Retail sale Robitaille and Bergeron (2013) define food deserts as sectors offering little access to food stores and located in the lowest income quintile. They make the point that the literature considers...

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