... gluten-free chicken products by using different cereal sources and to determine the effect of substitution of wheat flour with gluten-free flours on quality of chicken products. Design/methodology/approach Buckwheat, chickpea and rice flours were used as gluten-free flours for the production...

...Bazila Naseer; Haroon Rashid Naik; Syed Zameer Hussain; Tashooq Bhat; Abdul Rouf Purpose Low glycemic index gluten-free cookies from high amylose rice flour were prepared by modifying baking conditions and ingredient composition. Design/methodology/approach Baking temperature, baking time...

...Subir Bairagi; Matty Demont; Marie Claire Custodio; Jhoanne Ynion Purpose The purpose of this paper is to analyze geographic heterogeneity of consumer preferences for intrinsic quality attributes of rice in South and Southeast Asia and the drivers of demand for these attributes, with a particular...

...Yeong Sheng Tey; Abdulla Ibragimov; Mark Brindal; Shaufique F. Sidique; Rustam Abduraupov; Miraziz Makhmudov Purpose Paddy farmers form the backbone of food security. However, poverty plagues them despite having linked them to the rice value chain. To overcome this, the concept of involving...

...Tahra Elobeid; Vijay Ganji; Khloud Moustafa; Fatima Mohammed; Loujain El-Ouzi; Grace Attieh Purpose The purpose of this paper is to determine arsenic, cadmium and lead contents of rice imports and to estimate their impact on these heavy metal intakes in Qatar. Design/methodology/approach...

...Nguyen H.D. My; Ellen J. Van Loo; Pieter Rutsaert; Tran Huu Tuan; Wim Verbeke Purpose The purpose of this paper is to investigate consumers’ willingness to pay for quality rice attributes in urban areas in the South of Vietnam, including organic and integrated pest management (IPM) as sustainable...

..., 2005a, b data, and applying a two-stage quadratic almost ideal system estimation procedure, the present study separately estimates the expenditure elasticities for rural and urban households for five food items: rice, wheat and rice and wheat products, pulses, fish and vegetables. Second, using...

...Khondoker Abdul Mottaleb; Dil Bahadur Rahut; Ashok K. Mishra Purpose The purpose of this paper is to examine the rice consumption by rice grain types under the rising income scenario in Bangladesh. Generally, with an increase in income, households tend to consume more food items that are high...

...Chiu‐Yin Kuan; Kay‐Hay Yuen; Min‐Tze Liong Purpose This paper aims to investigate the physical, chemical and physicochemical characteristics of rice husk on alkaline treatment. Design/methodology/approach Rice husk (RM) was alkaline treated to produce soluble (SR) and insoluble residues (IR...

... supplementation of partially defatted soy dhal, sorghum, rice, maize and pearl millet will help to improve the nutritional value of chapatis. This paper seeks to address this issue. Design/methodology/approach Wheat flour was supplemented with salt‐treated partially defatted soy dhal, sorghum, rice, maize...

...Prisana Suwannaporn; Anita Linnemann; Ravipim Chaveesuk Purpose Rice consumption per capita in many Asian countries is decreasing constantly, but American and European citizens are eating more rice nowadays. A preference study among consumers was carried out with the aim of determining new rice...