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Keywords: Sausage
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Journal Articles
Effects of addition of Kappaphycus alvarezii on physicochemical properties and lipid oxidation of mechanically deboned chicken meat (MDCM) sausages
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Journal:
British Food Journal
British Food Journal (2017) 119 (10): 2229–2239.
Published: 02 October 2017
...Wolyna Pindi; Hin Wai Mah; Elisha Munsu; Noorakmar Ab Wahab Purpose The purpose of this paper is to determine both the physicochemical properties and lipid oxidation of sausages made from mechanically deboned chicken meat (MDCM) and the edible seaweed, Kappaphycus alvarezii (KA...
