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Keywords: Sensorial analysis
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Journal Articles
Maiara Fonseca Dias, Angélica Sousa Guimarães, Augusto Aloísio Benevenuto Júnior, Vanessa Riani Olmi Silva, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos
Journal:
British Food Journal
British Food Journal (2022) 124 (1): 50–60.
Published: 17 June 2021
... (TI) equations proposed by (Ulbricht and Southgate, 1991): Gelled carrageenan Lipid oxidation Fatty acids profile Sensorial analysis Healthy diet Meat products have a prominent position in the human diet, but their consumption has been related to an increased incidence of hypertension...
