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Keywords: Sensorial analysis
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Journal Articles
Canola and olive oil gelled emulsions as pork fat replacers in beef burgers
Available to PurchaseMaiara Fonseca Dias, Angélica Sousa Guimarães, Augusto Aloísio Benevenuto Júnior, Vanessa Riani Olmi Silva, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos
Journal:
British Food Journal
British Food Journal (2022) 124 (1): 50–60.
Published: 17 June 2021
... Sensorial analysis Healthy diet Fresh meats (beef and pork back-fat), canola oil (Suavit®; Cocamar, Maringá, PR, Brasil) and olive oil (Gallo®; Victor Guedes Ind. e Com., S.A., Lisboa, Portugal) were obtained from a local market. Carrageenan (kappa-carrageenan, Ceamgel M-920) and additives from...
