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Keywords: Sensory preferences
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Journal Articles
Journal:
British Food Journal
British Food Journal (2016) 118 (9): 2287–2307.
Published: 05 September 2016
...Sarah Hemmerling; Maurizio Canavari; Achim Spiller Purpose The purpose of this paper is to provide insights into European organic consumers’ attitudes towards natural food and in their sensory preference for it. It explores whether there is any evidence for a latent dimension that represents...
