... date labels' role in consumers denigrating expired food and showed consumers' unreasonable convictions that the food's sensory attributes were altered. Thus, otherwise safe and edible food was wasted – it was shelf-life information, not sensory quality, that determined the tested food's perceived value...

... assessments. © Emerald Publishing Limited 2020 Emerald Publishing Limited Licensed re-use rights only Olive oil consumption PDO/organic certification Sensory quality Olea europaea L. is one of the most ancient and important crops in the Mediterranean area, widely known...

...Dragan Tešanovic; Milovan Krasavcic; Bojana Miro Kalenjuk; Milijanko Portic; Snježana Gagic Purpose – The aim of this paper is to determine the sensory quality of food in restaurants by professional food evaluators and to research the impact of education, age and number of employees...

... RBPC produced protein–enriched biscuits with moderately desirable overall acceptability. Protein‐enriched biscuits can be prepared by incorporating RBPC up to 10 per cent in the formulation without affecting sensory quality adversely. Addition of RBPC improved the protein content of biscuits...