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Keywords: Storage stability
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Journal Articles
Storage stability, nutritional and qualitative attributes of biscuits enriched with terebinth, flaxseed and sesame seeds
Available to Purchase
Journal:
British Food Journal
British Food Journal (2024) 126 (8): 3263–3282.
Published: 09 July 2024
... partially substituted with wheat flour in amounts of 0, 5, 10, 15, 20 and 25%. The effects of this substitution on the storage stability, nutritional content and physical properties of the resulting biscuits were examined. Findings The L* (from 69.75 to 54.06) and b* (from 28.59...
Journal Articles
Studies on the potential application of various blends of essential oils as antioxidant and antimicrobial preservatives in emulsion based chicken sausages
Available to Purchase
Journal:
British Food Journal
British Food Journal (2018) 120 (7): 1398–1411.
Published: 07 August 2018
... preservation Storage stability Microbial quality Chicken meat Chicken sausages Essential oils Anti-oxidant activity Heena Sharma can be contacted at: s.heenavet@gmail.com 03 04 2018 10 05 2018 05 06 2018 05 06 2018 © Emerald Publishing Limited 2018 Emerald...
