... of artificial substances – and front-of-pack nutritional labeling indicating high sugar content influence consumers’ perceptions of healthiness and purchase intention for food products. Design/methodology/approach An online experiment was conducted with 120 yogurt consumers in three sequential stages...

..., rheological behavior and microscopic analysis were performed during 6 months (T0, T30, T60, T90, T120, T150 and T180 days); quantification of sugars (fructose (F) and glucose (G)), moisture (M), F/G and G/M ratio only at T0. Findings All honeys showed changes during storage, and sugarcane honey stood out...

...Oluseyi Moses Ajayi; Wayne Martindale; Mark Swainson Purpose The purpose of this paper is twofold: first, it aims to investigate how salt and sugar reduction in foods due to the pressure from the emerging food regulations will affect the physico-electrical properties (PEPs) of orange juice...

... Publishing Limited 2013 Inulin Food products Sugar Natural fibres Prebiotics The relationship between high consumption of certain foods and low risk of cardiopathies and selected types of cancer (colon, breast and prostate) calls the attention for the importance of diet as the main factor...

...Carel Nicolaas Bezuidenhout; Shamim Bodhanya; Linda Brenchley Purpose Sugar from cane remains an important economic contributor in many countries. A lack of collaboration has been identified as a key problem in many of these regions. To date, few sugar researchers have exploited the valuable...