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Keywords: Traditional foods
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Journal Articles
Cultural food distancing: a conceptual discourse on the evolution of seminal to present and future models of traditional food practices
Available to Purchase
Journal:
British Food Journal
British Food Journal (2023) 125 (5): 1936–1952.
Published: 17 October 2022
... interventional strategies on household food security or marketing strategies and campaigns. The gathering of information from grassroot cultural groups about traditional food practices should ground the development of new policies and products. Practical implications Understanding the complexities...
Journal Articles
Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil
Available to PurchaseDomenico Carlucci, Luigi Roselli, Giacomo Giannoccaro, Carla Cavallo, Teresa Del Giudice, Riccardo Vecchio, Gianni Cicia, Bernardo Corrado De Gennaro
Journal:
British Food Journal
British Food Journal (2023) 125 (1): 1–17.
Published: 08 March 2022
... traditional food product in Mediterranean countries. This is the first study where several innovations for extra-virgin olive oil were jointly tested and compared for acceptance through a survey on a nation-wide representative sample of consumers. © Emerald Publishing Limited 2022 Emerald Publishing...
Journal Articles
Characterisation of consumers of traditional foods: the case of Mexican fresh cheeses
Available to Purchase
Journal:
British Food Journal
British Food Journal (2016) 118 (4): 915–930.
Published: 04 April 2016
...Minerva Hidalgo-Milpa; Carlos Manuel Arriaga-Jordán; Alfredo Cesín-Vargas; Angélica Espinoza-Ortega Purpose – The purpose of this paper is to characterize consumers of traditional foods, taking as case study fresh cheeses produced in a village, in Central Mexico. Design/methodology/approach...
Journal Articles
Regional foods in Brazilian school meals
Available to PurchaseRafaela Karen Fabri, Rossana Pacheco da Costa Proença, Suellen Secchi Martinelli, Suzi Barletto Cavalli
Journal:
British Food Journal
British Food Journal (2015) 117 (6): 1706–1719.
Published: 08 June 2015
... Menus Traditional foods © Emerald Group Publishing Limited 2015 It was also observed that various regional preparations were not identifiable as such on the school menus as they did not contain the traditional ingredients that characterize them or because they contained non-regional foods...
Journal Articles
A pilot study on food composition of five Turkish traditional foods
Available to PurchaseGül Biringen Löker, Birdem Amoutzopoulos, Semin Özge Özkoç, Hayrettin Özer, Gülçin Şatir, Ayşe Bakan
Journal:
British Food Journal
British Food Journal (2013) 115 (3): 394–408.
Published: 15 March 2013
...Gül Biringen Löker; Birdem Amoutzopoulos; Semin Özge Özkoç; Hayrettin Özer; Gülçin Şatir; Ayşe Bakan Purpose The purpose of this paper is to describe methodology and practices undertaken during a pilot study on food composition of Turkish traditional foods (TTF). Design/methodology/approach...
