Gianni Cicia
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Journal Articles

Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil

Domenico Carlucci, Luigi Roselli, Giacomo Giannoccaro, Carla Cavallo, Teresa Del Giudice, Riccardo Vecchio, Gianni Cicia, Bernardo Corrado De Gennaro
Journal: British Food Journal
British Food Journal (2023) 125 (1): 1–17.
https://doi.org/10.1108/BFJ-05-2021-0570
Published: 08 March 2022
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Journal Articles

Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior

Giuseppe Di Vita, Carla Cavallo, Teresa Del Giudice, Raffaella Pergamo, Gianni Cicia, Mario D'Amico
Journal: British Food Journal
British Food Journal (2021) 123 (12): 3841–3856.
https://doi.org/10.1108/BFJ-07-2020-0597
Published: 29 April 2021
View article titled, Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior
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Journal Articles

Consumers’ willingness to pay and drivers of motivation to consume omega-3 enriched mozzarella cheese

Riccardo Vecchio, Alessia Lombardi, Luigi Cembalo, Francesco Caracciolo, Gianni Cicia, Felicia Masucci, Antonio Di Francia
Journal: British Food Journal
British Food Journal (2016) 118 (10): 2404–2419.
https://doi.org/10.1108/BFJ-01-2016-0013
Published: 03 October 2016
View article titled, Consumers’ willingness to pay and drivers of motivation to consume omega-3 enriched mozzarella cheese
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Journal Articles

Consumers’ perception of quality in organic food: A random utility model under preference heterogeneity and choice correlation from rank‐orderings

Gianni Cicia, Teresa Del Giudice, Riccardo Scarpa
Journal: British Food Journal
British Food Journal (2002) 104 (3-4-5): 200–213.
https://doi.org/10.1108/00070700210425660
Published: 01 April 2002
View article titled, Consumers’ perception of quality in organic food: A random utility model under preference heterogeneity and choice correlation from rank‐orderings
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