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When the date passes: how “use by” and “best before” shape yoghurt safety perceptions and consumption intentions

Giovanbattista Califano, Manal Hamam, Giuseppe Di Vita, Francesco Caracciolo

British Food Journal 1–17.

https://doi.org/10.1108/BFJ-12-2025-1723

Published: 23 April 2026

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Journal Articles

Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model

Maria Raimondo, Daniela Spina, Manal Hamam, Mario D'Amico, Francesco Caracciolo

British Food Journal (2024) 126 (2): 715–737.

https://doi.org/10.1108/BFJ-09-2022-0800

Published: 30 October 2023

View article titled, Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model

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Journal Articles

Do consumers really recognise a distinct quality hierarchy amongst PDO sparkling wines? The answer from experimental auctions

Luigi Galletto, Francesco Caracciolo, Vasco Boatto, Luigino Barisan, Deborah Franceschi, Marica Lillo

British Food Journal (2021) 123 (4): 1478–1493.

https://doi.org/10.1108/BFJ-07-2020-0625

Published: 10 December 2020

View article titled, Do consumers really recognise a distinct quality hierarchy amongst PDO sparkling wines? The answer from experimental auctions

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Journal Articles

Personal values and pro-social behaviour: The role of socio-economic context in fair trade consumption

Adele Coppola, Fabio Verneau, Francesco Caracciolo, Teresa Panico

British Food Journal (2017) 119 (9): 1969–1982.

https://doi.org/10.1108/BFJ-10-2016-0474

Published: 04 September 2017

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Journal Articles

Consumers’ willingness to pay and drivers of motivation to consume omega-3 enriched mozzarella cheese

Riccardo Vecchio, Alessia Lombardi, Luigi Cembalo, Francesco Caracciolo, Gianni Cicia, Felicia Masucci, Antonio Di Francia

British Food Journal (2016) 118 (10): 2404–2419.

https://doi.org/10.1108/BFJ-01-2016-0013

Published: 03 October 2016

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When the date passes: how “use by” and “best before” shape yoghurt safety perceptions and consumption intentions

Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model

Do consumers really recognise a distinct quality hierarchy amongst PDO sparkling wines? The answer from experimental auctions

Personal values and pro-social behaviour: The role of socio-economic context in fair trade consumption

Consumers’ willingness to pay and drivers of motivation to consume omega-3 enriched mozzarella cheese

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