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Journal Articles

When the date passes: how “use by” and “best before” shape yoghurt safety perceptions and consumption intentions

Giovanbattista Califano, Manal Hamam, Giuseppe Di Vita, Francesco Caracciolo

British Food Journal 1–17.

https://doi.org/10.1108/BFJ-12-2025-1723

Published: 23 April 2026

View article titled, When the date passes: how “use by” and “best before” shape yoghurt safety perceptions and consumption intentions

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Journal Articles

Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model

Maria Raimondo, Daniela Spina, Manal Hamam, Mario D'Amico, Francesco Caracciolo

British Food Journal (2024) 126 (2): 715–737.

https://doi.org/10.1108/BFJ-09-2022-0800

Published: 30 October 2023

View article titled, Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model

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