Giuseppe Di Vita
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Journal Articles

When the date passes: how “use by” and “best before” shape yoghurt safety perceptions and consumption intentions

Giovanbattista Califano, Manal Hamam, Giuseppe Di Vita, Francesco Caracciolo
Journal: British Food Journal
British Food Journal 1–17.
https://doi.org/10.1108/BFJ-12-2025-1723
Published: 23 April 2026
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Journal Articles

Can an apple a day keep COVID-19 away? A cluster analysis of the long-term COVID-19 pandemic’s impact on the consumption of apples in Italy

Carlo Giannetto, Angelina De Pascale, Giuseppe Di Vita, Maurizio Lanfranchi
Journal: British Food Journal
British Food Journal (2024) 126 (13): 40–56.
https://doi.org/10.1108/BFJ-06-2023-0465
Published: 24 January 2024
View article titled, Can an apple a day keep COVID-19 away? A cluster analysis of the long-term COVID-19 pandemic’s impact on the consumption of apples in Italy
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Journal Articles

Parental behaviour in choosing snacks for children aged six to ten: the role of mothers' nutritional awareness

Rachele De Cianni, Liam Pippinato, Raffaele Zanchini, Filippo Brun, Giuseppe Di Vita, Teresina Mancuso
Journal: British Food Journal
British Food Journal (2023) 125 (2): 713–730.
https://doi.org/10.1108/BFJ-09-2021-1010
Published: 26 April 2022
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Journal Articles

Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach

Raffaele Zanchini, Simone Blanc, Liam Pippinato, Giuseppe Di Vita, Filippo Brun
Journal: British Food Journal
British Food Journal (2022) 124 (12): 4372–4386.
https://doi.org/10.1108/BFJ-09-2021-0992
Published: 17 January 2022
View article titled, Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach
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Journal Articles

Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil

Giuseppe Di Vita, Raffaele Zanchini, Giovanni Gulisano, Teresina Mancuso, Gaetano Chinnici, Mario D'Amico
Journal: British Food Journal
British Food Journal (2021) 123 (13): 178–198.
https://doi.org/10.1108/BFJ-08-2020-0677
Published: 07 June 2021
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Journal Articles

Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior

Giuseppe Di Vita, Carla Cavallo, Teresa Del Giudice, Raffaella Pergamo, Gianni Cicia, Mario D'Amico
Journal: British Food Journal
British Food Journal (2021) 123 (12): 3841–3856.
https://doi.org/10.1108/BFJ-07-2020-0597
Published: 29 April 2021
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Journal Articles

The role of intrinsic and extrinsic characteristics of honey for Italian millennial consumers

Simone Blanc, Raffaele Zanchini, Giuseppe Di Vita, Filippo Brun
Journal: British Food Journal
British Food Journal (2021) 123 (6): 2183–2198.
https://doi.org/10.1108/BFJ-07-2020-0622
Published: 09 February 2021
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Journal Articles

Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences

Gioacchino Pappalardo, Giuseppe Di Vita, Raffaele Zanchini, Giovanni La Via, Mario D’Amico
Journal: British Food Journal
British Food Journal (2020) 122 (8): 2689–2705.
https://doi.org/10.1108/BFJ-06-2019-0453
Published: 12 December 2019
View article titled, Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences
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