Page 1 | Search Results | British Food Journal

1-20 of 22

Sort by

Sort Order Select

Journal Articles

Guest editorial: Alternative proteins: balancing sustainability, innovation and acceptance in the food supply chain

Mariarosaria Simeone, Fabio Verneau, Robert Hamlin

British Food Journal (2026) 128 (3): 913–919.

https://doi.org/10.1108/BFJ-03-2026-544

Published: 10 March 2026

View article titled, Guest editorial: Alternative proteins: balancing sustainability, innovation and acceptance in the food supply chain

Add to Citation Manager for Guest editorial: Alternative proteins: balancing sustainability, innovation and acceptance in the food supply chain

Journal Articles

Lab-grown bites: What drives or stops the world from eating cultured meat? A global perspective on developed and developing countries

Mariarosaria Simeone, Fabio Verneau

British Food Journal (2026) 128 (3): 920–938.

https://doi.org/10.1108/BFJ-03-2025-0355

Published: 09 September 2025

View article titled, Lab-grown bites: What drives or stops the world from eating cultured meat? A global perspective on developed and developing countries

Add to Citation Manager for Lab-grown bites: What drives or stops the world from eating cultured meat? A global perspective on developed and developing countries

Journal Articles

Blockchain adoption in Italian winemaking: insights from a PLS-SEM study

Deborah Bentivoglio, Giulia Chiaraluce, Giacomo Staffolani, Mario Amato, Fabio Verneau, Adele Finco

British Food Journal (2025) 127 (13): 396–411.

https://doi.org/10.1108/BFJ-07-2024-0760

Published: 20 June 2025

View article titled, Blockchain adoption in Italian winemaking: insights from a PLS-SEM study

Add to Citation Manager for Blockchain adoption in Italian winemaking: insights from a PLS-SEM study

Journal Articles

Consumers’ concern towards palm oil consumption: An empirical study on attitudes and intention in Italy

Fabio Verneau, Francesco La Barbera, Mario Amato, Valeria Sodano

British Food Journal (2019) 121 (9): 1982–1997.

https://doi.org/10.1108/BFJ-10-2018-0659

Published: 01 August 2019

View article titled, Consumers’ concern towards palm oil consumption: An empirical study on attitudes and intention in Italy

Add to Citation Manager for Consumers’ concern towards palm oil consumption: An empirical study on attitudes and intention in Italy

Journal Articles

Personal values and pro-social behaviour: The role of socio-economic context in fair trade consumption

Adele Coppola, Fabio Verneau, Francesco Caracciolo, Teresa Panico

British Food Journal (2017) 119 (9): 1969–1982.

https://doi.org/10.1108/BFJ-10-2016-0474

Published: 04 September 2017

View article titled, Personal values and pro-social behaviour: The role of socio-economic context in fair trade consumption

Add to Citation Manager for Personal values and pro-social behaviour: The role of socio-economic context in fair trade consumption

Journal Articles

Voluntary traceability standards and the role of economic incentives

Stefanella Stranieri, Alessia Cavaliere, Alessandro Banterle

British Food Journal (2016) 118 (5)

https://doi.org/10.1108/BFJ-04-2015-0151

Published: 03 May 2016

View article titled, Voluntary traceability standards and the role of economic incentives

Add to Citation Manager for Voluntary traceability standards and the role of economic incentives

Journal Articles

Using media to promote artisan food and beverages: insights from the television industry

Michelle Phillipov

British Food Journal (2016) 118 (3): 588–602.

https://doi.org/10.1108/BFJ-06-2015-0219

Published: 07 March 2016

View article titled, Using media to promote artisan food and beverages: insights from the television industry

Add to Citation Manager for Using media to promote artisan food and beverages: insights from the television industry

Journal Articles

Price-quality heuristic correlation with rates of product consumption

David Priilaid, Daniel Hall

British Food Journal (2016) 118 (3): 541–559.

https://doi.org/10.1108/BFJ-03-2015-0101

Published: 07 March 2016

View article titled, Price-quality heuristic correlation with rates of product consumption

Add to Citation Manager for Price-quality heuristic correlation with rates of product consumption

Journal Articles

A multi-product approach for detecting subjects’ and objects’ covariates in consumer preferences

Stefania Capecchi, Isabella Endrizzi, Flavia Gasperi, Domenico Piccolo

British Food Journal (2016) 118 (3): 515–526.

https://doi.org/10.1108/BFJ-10-2015-0343

Published: 07 March 2016

View article titled, A multi-product approach for detecting subjects’ and objects’ covariates in consumer preferences

Add to Citation Manager for A multi-product approach for detecting subjects’ and objects’ covariates in consumer preferences

Journal Articles

Behind intention and behaviour: factors influencing wine consumption in a novice market

Lara Agnoli, Roberta Capitello, Diego Begalli

British Food Journal (2016) 118 (3): 660–678.

https://doi.org/10.1108/BFJ-05-2015-0181

Published: 07 March 2016

View article titled, Behind intention and behaviour: factors influencing wine consumption in a novice market

Add to Citation Manager for Behind intention and behaviour: factors influencing wine consumption in a novice market

Journal Articles

Health warnings on wine: a consumer perspective

Azzurra Annunziata, Eugenio Pomarici, Riccardo Vecchio, Angela Mariani

British Food Journal (2016) 118 (3): 647–659.

https://doi.org/10.1108/BFJ-08-2015-0300

Published: 07 March 2016

View article titled, Health warnings on wine: a consumer perspective

Add to Citation Manager for Health warnings on wine: a consumer perspective

Journal Articles

The Mexican consumer, reluctant or receptive to new foods?

Lizbeth Salgado Beltrán, Dena M. Camarena Gómez, Jonathan Díaz León

British Food Journal (2016) 118 (3): 734–748.

https://doi.org/10.1108/BFJ-03-2015-0097

Published: 07 March 2016

View article titled, The Mexican consumer, reluctant or receptive to new foods?

Add to Citation Manager for The Mexican consumer, reluctant or receptive to new foods?

Journal Articles

Consumer acceptance of food nanotechnology in Italy

Valeria Sodano, Maria Teresa Gorgitano, Fabio Verneau, Cosimo Damiano Vitale

British Food Journal (2016) 118 (3): 714–733.

https://doi.org/10.1108/BFJ-06-2015-0226

Published: 07 March 2016

View article titled, Consumer acceptance of food nanotechnology in Italy

Add to Citation Manager for Consumer acceptance of food nanotechnology in Italy

Journal Articles

Exploring consumers’ behaviour towards short food supply chains

Elisa Giampietri, Adele Finco, Teresa Del Giudice

British Food Journal (2016) 118 (3): 618–631.

https://doi.org/10.1108/BFJ-04-2015-0168

Published: 07 March 2016

View article titled, Exploring consumers’ behaviour towards short food supply chains

Add to Citation Manager for Exploring consumers’ behaviour towards short food supply chains

Journal Articles

Intentions to purchase food through the internet: developing and testing a model

Filipe Quevedo-Silva, Otavio Freire, Dario de Oliveira Lima-Filho, Marcelo Moll Brandão, Giuliana Isabella, Luísa Brito Moreira

British Food Journal (2016) 118 (3): 572–587.

https://doi.org/10.1108/BFJ-09-2015-0305

Published: 07 March 2016

View article titled, Intentions to purchase food through the internet: developing and testing a model

Add to Citation Manager for Intentions to purchase food through the internet: developing and testing a model

Journal Articles

Consumer preferences in food packaging: CUB models and conjoint analysis

Rosa Arboretti, Paolo Bordignon

British Food Journal (2016) 118 (3): 527–540.

https://doi.org/10.1108/BFJ-04-2015-0146

Published: 07 March 2016

View article titled, Consumer preferences in food packaging: CUB models and conjoint analysis

Add to Citation Manager for Consumer preferences in food packaging: CUB models and conjoint analysis

Journal Articles

Consumers’ willingness to pay for light, organic and PDO cheese: An experimental auction approach

Tiziana de-Magistris, Azucena Gracia

British Food Journal (2016) 118 (3): 560–571.

https://doi.org/10.1108/BFJ-09-2015-0322

Published: 07 March 2016

View article titled, Consumers’ willingness to pay for light, organic and PDO cheese: An experimental auction approach

Add to Citation Manager for Consumers’ willingness to pay for light, organic and PDO cheese: An experimental auction approach

Journal Articles

Factors driving sustainable choice: the case of wine

Giovanni Sogari, Cristina Mora, Davide Menozzi

British Food Journal (2016) 118 (3): 632–646.

https://doi.org/10.1108/BFJ-04-2015-0131

Published: 07 March 2016

View article titled, Factors driving sustainable choice: the case of wine

Add to Citation Manager for Factors driving sustainable choice: the case of wine

Journal Articles

Food private label brands: the role of consumer trust on loyalty and purchase intention

Cristina Calvo Porral, Jean-Pierre Levy-Mangin

British Food Journal (2016) 118 (3): 679–696.

https://doi.org/10.1108/BFJ-08-2015-0299

Published: 07 March 2016

View article titled, Food private label brands: the role of consumer trust on loyalty and purchase intention

Add to Citation Manager for Food private label brands: the role of consumer trust on loyalty and purchase intention

Journal Articles

Urban agriculture: connecting producers with consumers

Carolyn Dimitri, Lydia Oberholtzer, Andy Pressman

British Food Journal (2016) 118 (3): 603–617.

https://doi.org/10.1108/BFJ-06-2015-0200

Published: 07 March 2016

View article titled, Urban agriculture: connecting producers with consumers

Add to Citation Manager for Urban agriculture: connecting producers with consumers

Update search

NARROW

Format

Journal

Type

Date

Availability

Guest editorial: Alternative proteins: balancing sustainability, innovation and acceptance in the food supply chain

Lab-grown bites: What drives or stops the world from eating cultured meat? A global perspective on developed and developing countries

Blockchain adoption in Italian winemaking: insights from a PLS-SEM study

Consumers’ concern towards palm oil consumption: An empirical study on attitudes and intention in Italy

Personal values and pro-social behaviour: The role of socio-economic context in fair trade consumption

Voluntary traceability standards and the role of economic incentives

Using media to promote artisan food and beverages: insights from the television industry

Price-quality heuristic correlation with rates of product consumption

A multi-product approach for detecting subjects’ and objects’ covariates in consumer preferences

Behind intention and behaviour: factors influencing wine consumption in a novice market

Health warnings on wine: a consumer perspective

The Mexican consumer, reluctant or receptive to new foods?

Consumer acceptance of food nanotechnology in Italy

Exploring consumers’ behaviour towards short food supply chains

Intentions to purchase food through the internet: developing and testing a model

Consumer preferences in food packaging: CUB models and conjoint analysis

Consumers’ willingness to pay for light, organic and PDO cheese: An experimental auction approach

Factors driving sustainable choice: the case of wine

Food private label brands: the role of consumer trust on loyalty and purchase intention

Urban agriculture: connecting producers with consumers

Email alerts