...-education.com 04 05 2024 29 07 2024 02 08 2024 © Emerald Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only Food Terroir United Kingdom Cheese Authenticity Terroir is a broad concept, widely used in Europe, which generally posits...

... preferences for three prototypes of plant-based egg, namely the liquid, powder and egg-shaped. Design/methodology/approach Nine focus groups in the United Kingdom and nine in Italy were conducted, with a total of 180 participants. A thematic analysis of results was conducted. Findings In terms...

... food budgets and food lifestyles. © Emerald Group Publishing Limited 2014 Ireland United Kingdom France Italy Food consumption Cluster analysis This research examines convergence theory in terms of food expenditure patterns across a subset of Western European countries. Previous...

... sufficiently to be willing to pay more for products labelled with them than for products which claim to be organic without any certification logo. © Emerald Group Publishing Limited 2013 United Kingdom Consumer behaviour Organic foods Logos Consumer perceptions Certification logos...

... development Governance Risk management Meat Food products United Kingdom Greece Spain Intelligent networks Supply chain management © Emerald Group Publishing Limited 2012 Five questions were used to investigate what the main innovations were in the countries investigated, what aspects...

... Tea Coffee Demographics Health Lifestyles Personal health United Kingdom Consumer behaviour Drinks Tea and coffee consumption are almost ubiquitous and caffeine is the most widely consumed psychoactive drug in the world (Barone and Roberts, 1996 ; Gilbert, 1984). Both tea and coffee...

...)” (Colman, 1992 , p. 137). © Emerald Group Publishing Limited 2012 United Kingdom Milk Prices, Channel relationships, Dairy farmers UK milk prices Marketing Contracts Milk market This approach to data collection prevents the use of a stratified random sample, and makes verifying...

... acculturation in the United Kingdom. The paper seeks to report the findings from a qualitative study of the adjustment experience of a group of postgraduate international students at a university in the South of England. Design/methodology/approach Semi‐structured in‐depth interviews were conducted...

... competition (Kostov and Lingard, 2004). Luca A. Panzone can be contacted at: luca.panzone@manchester.ac.uk © Emerald Group Publishing Limited 2011 Hedonic modelling Wines Eastern Europe United Kingdom Winemaking Brand image Competitive advantage Pricing The final sample includes...

... in geo‐politics and global commodity prices. Local food Consumers Case studies Research United Kingdom More consumers are becoming interested in what they eat, where their food comes from, and how it is produced (Ilbery et al., 2006 ; Seyfang, 2008). This includes food grown...

... commitment to your local community.” Peter Jones can be contacted at: pjones@glos.ac.uk © Emerald Group Publishing Limited 2011 Sustainable consumption Food retailers Food industry Marketing communications Retailers United Kingdom The third issue revealed by the survey is the lack...

.../value To date, economic impact of food allergy on individuals and households has not been quantified. The paper addresses this. © Emerald Group Publishing Limited 2010 Economics Personal health Research and development The Netherlands United Kingdom The severity of food allergy...

.... Originality/value Irrational ideal and unreal aspects of consumer appeal are found to feature the creation of imagined or re‐created “moments of perfection” in a process of cognitive suspension. © Emerald Group Publishing Limited 2010 Organic foods Consumer behaviour Processed foods United...

... labelling costs and consumer confusion. This sentiment was reflected by Stephen Robertson Director General of the British Retail Consortium: Production information Innovation Food packaging United Kingdom Labelling Nutrition Nutrition labelling practices for packaged food products sold...

... Nutrition Labelling Food products Gymnasia United Kingdom Over the last two decades of the twentieth century, there has been a dramatic increase in the general publics' interest and their knowledge of nutritional issues (Shine et al., 1997a), however consumers' ability to interpret...

... John Dawson can be contacted at: P.J.Dawson@ncl.ac.uk © Emerald Group Publishing Limited 2009 Livestock Production management United Kingdom Regular cyclical movements are often observed in the prices and production of agricultural commodities. For pigs, these patterns...

... the perceived value of farm assurance along the length of the supply chain where the views of consumers are integrated with the rest of the value chain for red meat. © Emerald Group Publishing Limited 2009 Farms Quality assurance Supply chain management Meat United Kingdom Livestock...

... what I like…not worried about if full fat or less fat. I try to avoid salt but cannot resist the crisps. © Emerald Group Publishing Limited 2009 Diet Food products Consumer behaviour Health foods United Kingdom Like, for the lunch boxes, I prefer the little boxes...

... Distribution management Cold storage Operations management Supply chain management United Kingdom The fresh produce distribution chain, including the central and regional distribution centres and the supermarkets, rarely have the facilities to store agricultural perishables under the required...

... can be contacted at: k.a.lewis@herts.ac.uk © Emerald Group Publishing Limited 2008 United Kingdom Ecology Agriculture Standards Labelling During the 1980 and 1990s, there were a number of well‐publicised food scares in the UK (Burlingame and Pineiro, 2007 ; Knowles et al...