...Muhammad Safuan Abdul Latip Purpose This study examines the determinants of organic food purchase intention and evaluates the moderating effect of dietary habits (vegetarian versus regular diets) on the proposed relationships. Design/methodology/approach A quantitative, correlational research...

... meals in the Greek market and compare vegetarian with meat/fish-based options. Design/methodology/approach Data available from the label of the packaged products including price (Euros), serving size (g), total energy (kcal), protein (g), carbohydrate (g), sugar (g), salt (g), fat (g), saturated fat...

.... Design/methodology/approach Conducted through an online survey in Israel from November to December 2023, the study involved 403 participants (50.4% female; 50.1% vegan/vegetarian). The research focused on two sets of food choice parameters: type 1 (mood improvement, convenience and affordability...

...Gahyun Kim; Jieun Oh; Mi Sook Cho Purpose Vegetarian diets are increasingly common worldwide. Vegetarianism is no longer just related to food, but rather it evokes a deeper meaning, such as environmental sustainability and animal welfare. In Western cultures, many studies have examined how...

...). Although many versions exist, this diet is often established on an ideology to abstain from using animals for dietary needs (Smart, 2004). There has been much research to explore vegetarian motivation and impacts of this diet on health; however, first-hand accounts are few. Design/methodology/approach...

... they were asked about their perceptions of a vegetarian diet, a reduced-meat diet or a chicken-free diet as individuals not currently following that dietary pattern. Findings The findings showed that omnivores had a more favorable perception of a reduced-meat diet on a greater number of study variables...