...Joop de Boer; Harry Aiking Purpose A growing number of publications about vegetarians and/or vegans (henceforth “veg*ns”) report the (very small) number of people who make gender choices other than the binary options (henceforth “gender-diverse”) but drop them from the analysis. This creates a gap...

... neophobia and meat eating justification. Findings Our simulations indicate the future dominance of reducetarianism, an upswing in vegan/vegetarianism, and a decline in omnivorism. Additionally, distinct dietary trajectories are emerging among different demographic groups, often echoing initial...

...Ursula Ploll; Tobias Stern Purpose Vegetarian and vegan dietary practices have recently moved from being marginal activities to occupying a more mainstream position. While the reasons for this have been analysed by many researchers, the extent to which the underlying motives may influence other...

... Behaviour Food Consumption Organic Supply chain Vegetarianism The exponential rate of population growth is not only increasing the global food demand but also exerting pressure on agricultural food production to meet the consumer's daily food and nutritional needs (Crist et al., 2017...

...Yu-Chin Huang; Li-Hsin Chen; Cih-Wei Lu; Jui-Lin Shen Purpose Previous empirical studies have not documented the link between vegetarians’ dietary constraints and travel intentions. Therefore, the purpose of this paper is to utilise a mixed-methods approach to examine the interrelationships...

...Shih-Jui Tung; Jenner C. Tsay; Meng-Chu Lin Purpose – The purpose of this paper is to establish an understanding of choices of organic food in relation to life course by taking into account of age and two indicators of diet-related identity, vegetarianism and healthful attribute preference...

...Alan Beardsworth; Alan Bryman This article is based on a six‐year survey of first year undergraduates and their meat consumption. The main focus is vegetarianism and the declining consumption of red meat over the past two decades. The levels of meat consumption and avoidance were analysed by gender...