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1-7 of 7
Keywords: Waste
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Journal Articles
Journal:
British Food Journal
British Food Journal 1–12.
Published: 24 June 2026
...Yanchen Lin; Ornella Papaluca; Dorra Yahiaoui; Azaz Ali Ather Bukhari Purpose To better design sustainable development strategies, it is increasingly important to analyze consumer behavior in relation to products/services and food waste solutions. In this study, we analyze consumer behavior...
Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (13): 109–125.
Published: 08 March 2022
...Dorothy A. Yen; Benedetta Cappellini; Terry Dovey Purpose This paper seeks to understand children’s responses to food waste in school by exploring children’s views on food waste and empowering them to discuss and develop their own solutions. Design/methodology/approach Using creative problem...
Journal Articles
Maria Thereza Medeiros Fernandes, Wilma Fabiana Ferreira da Silva, Romayana Medeiros Oliveira Tavares, Breno Gustavo Porfírio Bezerra, Rodrigo Antônio Ponce de Leon Ferreira de Carvalho, Karla Suzanne Florentino da Silva Chaves Damasceno
Journal:
British Food Journal
British Food Journal (2022) 124 (11): 3748–3764.
Published: 27 December 2021
... showed that this acceptance was penalized (p < 0.05) due to the sandy texture. Originality/value The large number of shells generated in the processing of oysters is an environmental problem and generates waste of a natural source of calcium. It has been demonstrated that oyster shell...
Includes: Supplementary data
Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (5): 1793–1809.
Published: 25 December 2020
...Belinda Li; Virginia Maclaren; Tammara Soma Purpose The purpose of this paper is to understand determinants of food waste through analysing patterns of practices including shopping, planning, consumption of leftovers and attitudes around best-before dates. Design/methodology/approach A survey...
Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (4): 1449–1464.
Published: 10 December 2020
...) model to estimate the driving forces of bread waste and consumption. The study concentrates on data obtained from 384 respondents speaking for the same number of households placed in the province of Isparta in Turkey. Findings The results indicate that both models are statistically significant...
Journal Articles
Journal:
British Food Journal
British Food Journal (2019) 121 (7): 1536–1549.
Published: 03 June 2019
...Xingyi Zhao; Louise Manning Purpose The purpose of this paper is to consider the factors that influence food plate waste in a UK university food service setting and the insinuated intention to waste food among staff and students. Design/methodology/approach The study conducted empirical...
Journal Articles
Journal:
British Food Journal
British Food Journal (1999) 101 (8): 580–589.
Published: 01 September 1999
...Margaret P. Bates; Paul S. Phillips In moving towards sustainable wastes management, the UK Government has adopted a wastes hierarchy. This hierarchy sets out clearly the priorities for sustainable resource use and wastes management: it ought to be the guiding principle of private and public policy...
