... suggestions for integrating consumer reactions to improve eco-design packaging adoption to reduce food wastage. Packaging innovation Eco-design Eco-friendly packaging Food wastage reduction Well-being Perceived risks Social and environmental policy Sustainable development Stakeholder...

... and physical well-being, as well as improve nature connectedness, social capital and community cohesion. Design/methodology/approach This study focusses on allotments, which is one of the dominant forms of UH that takes place in the United Kingdom. 163 volunteers in England and Wales participated...

... consumption motivations, experiential values and well-being of foodies. Design/methodology/approach A questionnaire survey was distributed to foodies from the Chinese mainland, Hong Kong and Macao in March–May 2019 who were aged 18 and above and who had visited Taiwan within the prior two years. Some 480...

... and well-being. Design/methodology/approach By means of a fuzzy cluster analysis, the authors try to investigate the existence of groups of regions similar in wine consumption, subjective well-being, health and social relations. The latter are expressed through composite indicators, built and developed...

... of fasting and to reveal the potentials monastery cuisine has, reaching outside the world of religion and entering the world of consumption. Design/methodology/approach A qualitative research approach has been applied in order to investigate the synergetic effects between fasting, well-being and anti...

...Peter Björk; Hannele Kauppinen-Räisänen Purpose To provide insights into holiday well-being, the purpose of this paper is to examine two inevitable traveller activities related to destinations’ gastronomy: pre-trip food information sourcing and the daily meals consumed. Design/methodology...

...Beate Irene Goetzke; Achim Spiller Purpose – The desire for health and well-being is a strong driver in the food market. Scientific publications show that health is an important motive for both functional and organic food consumption. The aim of this study is to investigate whether functional...