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Keywords: White rice
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Journal Articles
British Food Journal (2021) 123 (5): 1732–1757.
Published: 22 December 2020
... B1 was detected in white-rice-based snacks used as control. Practical implications The developed snacks contain 0.45 mg/100 g of vitamin B1. If a person on an average consumes 150 g of snacks in a day, 50% of RDA (1.2 mg/day) for vitamin B1 can be sufficed. Therefore...
Journal Articles
British Food Journal (2018) 120 (2): 367–377.
Published: 05 February 2018
... analysis (HCA), and partial least square regression (PLSR). Findings The overall liking score for the cooked white rice from C brand was the highest (6.43) among the eight samples. Three groups of eight commercial ready-to-eat cooked rice samples were obtained from PCA and HCA. The samples of cooked...

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